Spaghetti Squash Noodles in a Spicy Honey Hoisin Sauce

Spaghetti Squash Noodles in a Spicy Honey Hoisin Sauce

Ingredients-

• 1 small/ medium sized spaghetti squash,roasted/ baked (about 2 cups cooked spaghetti squash ‘noodles’)
• 1 teaspoon oil to apply to the spaghetti squash before roasting

For the sauce-

• 2 tablespoon hoisin sauce
• 1 teaspoon Sriracha hot sauce or hot chili sauce to taste
• 1 teaspoon soy sauce
• 1 teaspoon Asian sesame oil
• 1 teaspoon Chinese black vinegar
• 2 teaspoons honey
• 2 cloves of garlic, grated
• 1 teaspoon grated fresh ginger

For the stir fry-

• 1 teaspoon oil
• 1 cup shredded green cabbage
• ½ cup red onion, sliced
• ¾ cup broccoli florets and stems, cut into bite size pieces
• ¾ cup sliced carrots
• ¾ cup sliced red pepper
• Salt and pepper to taste

To make the Spaghetti Squash Noodles in Spicy Honey Hoisin sauce-

1. Cut the spaghetti squash in half lengthwise and apply the 1 teaspoon of oil. Bake in a preheated 400 degree Fahrenheit oven for 40 minutes or until cooked. Remove seeds and fibrous center and harvest the spaghetti with a fork. Set aside.
2. While the spaghetti squash is baking, combine all the ingredients for the sauce, stir well and set aside. Cut all the vegetables.
3. Heat the cast iron pan, with the one teaspoon oil. Add the broccoli, carrots, cabbage, onion and red pepper in that order, stir, add the salt and pepper and stir fry for just a minute or until the vegetables are cooked but still retain their crunch. Remove from the pan.
4. In the same pan, add the spaghetti squash noodles and the sauce and toss to coat the noodles. Let the sauce simmer on low for about 5 minutes to caramelize. Add the stir fried veggies back in the pan and remove from heat.
5. Toss and serve!