Roti Jala

Ingredients-

• ½ cup rice flour
• ¼ cup besan or chick pea flour
• ¼ cup urad dal flour
• ½ teaspoon turmeric powder
• 1 teaspoon mild curry powder
• Salt to taste
• ¾ cup coconut milk
• 1 egg, lightly beaten
• 1 to 2 teaspoons oil for the pan

To make the Roti Jala-

1. In a bowl, combine all the flours, turmeric powder, curry powder and salt.
2. Add the coconut milk and egg and mix well to make sure there are no lumps.
3. Pour the batter into a pastry bag fitted with a small nozzle or a plastic ziplock bag and use it as a pastry bag.
4. Heat a frying pan over medium heat. Snip a small corner of the bag ( if using the plastic ziplock bag) and pipe small intersecting circles in the pan, to make a bigger circle.
5. Add a couple of drops of oil to the pan and let the roti jala cook on medium heat for about 3 minutes. Flip and let it cook for another 2 minutes or until golden brown on both sides.
6. Serve with a curry, stew or chutney.