Buffalo Chicken Star Calzone for our stars!

Ingredients-

For the filling-

• 2 cups cooked chicken, shredded
• 2 tablespoons plain cream cheese, at room temperature
• ¾ cup grated cheese- I used a combination of sharp cheddar and Mexican cheese
• 1 clove of garlic, grated
• 3 tablespoons hot sauce ( or to taste)

Other ingredients-

• 9 ounces pizza dough- store bought or homemade
• Flour to roll out the dough
• 1 egg beaten with 1 teaspoon water, for the egg wash

Ingredients and recipe for the dip- is at Apple Raita with Blue cheese and celery 

To make the Buffalo Chicken Star Calzones-

1. Simply mix together all the ingredients for the filling. Set aside.
2. Preheat the oven to 350 degrees Fahrenheit.
3. On a floured surface, roll out the pizza dough to about 1/8 inch thickness. Transfer to a greased baking sheet. I rolled the dough and baked the calzone on the same baking mat.
4. With a pizza cutter cut the dough in the middle as shown in the photos. Spoon the filling around the circumference of the circle, leaving about 1 inch around the outer edge. (see photo)
5. Brush the center cuts with egg wash and fold as shown in photos. Brush the top with egg wash and bake in the preheated 350 degree oven for about 30 to 35 minutes or until golden brown.
6. While the calzone is baking, prepare the Apple Raita with Blue cheese and celery dip.
7. Serve the Buffalo Chicken Star Calzone warm out of the oven with the dip!