Avocado Gulkand Ice Cream

Avocado Gulkand Ice Cream- 3 healthy main ingredients, easy recipe for an Indian fusion dessert, perfect for summer. Dairy free, gluten free, egg-less ice cream with coconut milk and honey. Serves 2.

Delectable, dairy free, gluten free, guilt free,egg-less ice cream with just 3 main, healthy ingredients. No churning required! Vegan alternative in recipe, as well ❤

Avocado Gulkand Ice Cream- 3 healthy main ingredients, easy recipe for an Indian fusion dessert, perfect for summer. Dairy free, gluten free, egg-less ice cream with coconut milk and honey. Serves 2.
Avocado Gulkand Ice Cream- with just 3 main, healthy ingredients

Dear friends of Indfused,

Indfused is 4 years old! I cannot believe it myself. It has been a journey of passion and hard work. I have enjoyed creating easy, healthy, streamlined, Indian and Indian fusion recipes that can be made with local ingredients.

It is extremely gratifying when Indfused’s followers write to me or tell me about their favorite recipes from the blog, send me photos of the recipe they recreated for their families or for a party. So please continue to keep the love coming. I love you all too ❤

Let’s celebrate our love with guilt free and delectable Avocado Gulkand Ice Cream!! Ya..aay!!

With just 3 main and healthy ingredients- avocado, gulkand and coconut milk, this dairy free ice cream is creamy and oh so yummy! Gulkand is a rose petal jam. According to Ayurveda, it has a cooling effect on the body so this makes it a perfect, guilt free dessert for the summer. It is readily available in Indian grocery stores. This easy recipe requires no churning either.

Avocado Gulkand Ice Cream- 3 healthy main ingredients, easy recipe for an Indian fusion dessert, perfect for summer. Dairy free, gluten free, egg-less ice cream with coconut milk and honey. Serves 2. Guilt free dessert.
Avocado Gulkand Ice Cream- With just 3 main, healthy ingredients!

Avocado Gulkand Ice Cream

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • 1 ripe avocado, pitted and mashed
  • 3 tablespoons coconut milk
  • 1 tablespoon honey ( or maple syrup for a vegan option )
  • 1 teaspoon fresh lime juice
  • 3/4 teaspoon vanilla essence
  • Touch of salt
  • 1 tablespoon good quality gulkand/ rose petal jam

To make the Avocado Gulkand Ice Cream

  1. In a blender, blend the mashed avocado with the coconut milk, honey, lime juice and salt until the avocado is well blended and creamy. Do not add any water. I had to stop the blender and stir with a spatula a couple of times to make sure that there are no avocado lumps in the mixture.
  2. Remove the mixture to a glass /freezable container.
  3. Stir the gulkand into the ice cream mixture.
  4. Cover the container tightly with plastic wrap and then cover with its tight fitting lid.
  5. Freeze the mixture for a minimum of 4 hours or overnight.
  6. When serving, let the ice cream sit on the counter for a minute or two ,so it is easy to scoop.

Enjoy your guilt free treat!

Love always,

❤

Sandhya

59 thoughts on “Avocado Gulkand Ice Cream”

Add yours

  16. Very unique and very interesting combination for ice cream. Have tried avocado and gulkand icecream but separately. Am so tempted to give a try to this incredible combo.

    Liked by 1 person

    Reply

  17. Happy 4 years of blogging Sandhya! Very happy for you and your achievements and wishing you many more. Loved the recipe and the idea of using avocado with the gulkand, it looks kind of our Indian Pista Icecream. Haha.. Cheers my dear!

    Liked by 1 person

    Reply

    1. Thanks so much dear Vidya for your sweet words and kind wishes. In fact pista ice cream is my husband’s favorite and I said to him that I will now make pista ice cream with avocado 🙂

      Liked by 1 person

      Reply

  18. Avocado and gulkand is such an innovative combo Sandhya ! The icecream looks simply irresistible with a beautiful color, creamy look and wow presentation ! Congratulations on your 4 the blog anniversary and wishing you many more years of blogging !

    Liked by 1 person

    Reply

    1. Thank you so much Poonam! We loved the guilt free ice cream.
      I appreciate your kind words and best wishes dear!

      Like

      Reply

  19. 4 years and still going eh Sandhya? My heartiest congratulations to you, it’s been quite a journey hasn’t it? The icing on the cake for me of course is having had the pleasure of meeting you via this medium. Many good wishes for another 4 years of creativity and innovation. God Bless.

    Liked by 1 person

    Reply

    1. Thanks so much Loretta. Yes it has been quite a tiring journey 🙂 I I feel I am chasing my tail all the time. Only us bloggers know how much of hard work goes into our blog, right?
      But friendships like ours are such a huge bonus! Thanks so much for being my friend. Looking forward to continuing this journey with you.

      Like

      Reply

  24. Congratulations for your blog Anniversary dear and this creamy and tasty avocado gulkand ice cream is perfect to celebrate the occasion.

    Liked by 1 person

    Reply

  25. This avocado gulkand ice cream is in my to do list now. Loving it the way it has come out.

    Sandhya I could not find rating at your plage. Kindly let me know.

    Liked by 1 person

    Reply

    1. Thanks so much Bhawana. Let me know how you like it.
      Also thanks for asking about the rating. I have to fix that on the site.

      Like

      Reply
  30. Pingback: Mango Mastani – Indian and Indian Fusion Cooking in America
  31. Pingback: 5- ingredient Honey Caramelized Fig Shrikhand – Indian and Indian Fusion Cooking in America

Leave a comment

Blog at WordPress.com.

Up ↑