Indo Mexican flavors of Cinco de Mayo

Have a fiesta with these mouth watering, easy and healthier, Indian fusion recipes made with local ingredients.

In the United States, Cinco de Mayo is seen as the day to celebrate Mexican food, culture, music and traditions.

Mexican food is very popular here and even more so among us Indian Americans. It is a match made in heaven for the Indian palate with its use of spices, chili peppers, cilantro, onions and tomatoes. Don’t you think that the Pico de gallo is just like the Indian koshimbir or kachumber ?

Little surprise then that over the years my Mexican cooking has morphed into an Indo Mexican cuisine which my family loves. So I tried various fusion ideas blending Indian and Mexican cookery and they have been popular with our friends and family. In true Indfused style, they are healthier and easy to make and use local ingredients.

The Broiled Stuffed Indo Mexican Jalapenos that originated as…