Hello dear friends!
On the auspicious occasion of Lalita Panchami, Munganey- A Heavenly Treat, now with an Instant Pot recipe too.
❤
Sandhya
An heirloom recipe for a delectable, vegetarian, vegan, dessert kheer.
Munganey- vegan, dessert kheer made with chana dal, coconut milk and jaggery.
Dear friends,
This post is about the immense gratitude I feel as Indfused turns 3! A HUGE THANK YOU to all of you for making Indfused what it is today. I am genuinely humbled when I see that Indfused has over 83,500 followers. The number of views and unique visitors have almost doubled this past year to over 360,000 and 190, 000 respectively. And honestly, it is quite daunting to me when I see that Indfused has followers in over 190 countries now.
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Lovely presentation and love desserts with chanadal , coocnut milk and jaggery.It is an ultimate combination.Congrats on your milestone and achievements .Very well deserved .Wishing you many more Sandhya!
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Thanks so much Nisha!
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Congratulations 🎉
This is indeed so healthy one of my favourites!
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I love it too Pooja!
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Looks so yummy & creamy!
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Thanks so much Megala. This is a very traditional dessert from Goa.
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Congratulations Sandhya, your love for cooking shines and that’s the reason for the success of Indfusion
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Thanks so much Arv!
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🙂
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Lovely presentation. And, delicious share!
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Thanks so much Jyoti!
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