Indfused’s Roasted Butternut Squash and Apple Bisque, now made even easier with the help of an air fryer! A healthy, figure friendly bisque, so flavorful and velvety that you will not miss the cream!

Dear friends,
I hope you are all staying indoors and staying safe. We are doing the same, doing our part to keep ourselves and everyone around us safe as well. We are avoiding going food shopping as much as we can, and I am trying to use the groceries in our pantry, refrigerator and freezer.
Looking on the brighter side, I am getting more and more creative with my home cooking! Taking stock of what I have on hand, I am creating new recipes and also substituting some ingredients in our favorite recipes.
As I write this post, it is a raw day outside and the rain is pouring incessantly. Eyeing the butternut squash in the refrigerator, I decided to make our favorite Roasted Butternut Squash and Apple Soup.
This time I tossed the butternut squash, onion, garlic, olive oil, turmeric, chili powder, salt and pepper and roasted it all together in the air fryer for 20 minutes. How easy is that!


I was also happy I was saving energy and time using the air fryer instead of the oven.
But wait…I did not have any apples for this recipe. So, I looked to see what I could use instead and found two snack containers of applesauce! They worked out so well!
So here is Indfused’s original recipe for Roasted Butternut Squash and Apple Bisque.
For the air fryer recipe–
- In a bowl, combine the cubed butternut squash, onion, garlic, apple slices with the oil, turmeric and chili powders, salt and pepper as per the recipe in the link above.
- Roast in the air fryer for 20 minutes. Let it cool.
- Add the chicken stock as per the recipe. Use an immersion blender or a blender to blend all together.
- Heat the soup and simmer together to assimilate the flavors, about 8 to 10 minutes.
- Serve topped with pepitas, if you like.
Notes-
- The timing for the air fryer is as per my air fryer at 400 degrees Fahrenheit. Individual air fryers may vary.
- I did not have apples at home, so used 2 snack cups of applesauce instead. I added it at step 3, with the chicken stock.
- This recipe can also be made with vegetable stock.

Enjoy!
Stay indoors, stay safe and healthy everyone!
Love,
❤
Sandhya
I’ve heard good things about these air fryers. This recipe sounds great. Take care.
LikeLiked by 1 person
Thanks so much Chris! Stay safe!
LikeLiked by 1 person
You too. 😊
LikeLike
This looks fabulous Sandhya, I have a squash that I was wondering what to do with. Making this as soon as I get my apples delivered. Thank you for sharing!
LikeLiked by 1 person
Thanks Zeba. I hope you like it as much as we do. Let me know.
LikeLike
Great recipe Sandhya, butter nut squash is a great ingredient for soup , it looks so good!
LikeLiked by 1 person
Thanks so much Nisha! This is one of our favorite soups!
LikeLiked by 1 person
That looks so delicious!
LikeLiked by 1 person
Thanks so much Peter!
LikeLiked by 1 person
Air fryer is quite a handy appliance, but I’ve never roasted veggies in it – that’s a great idea. And the bisque with roasted squash and apple looks creamy and delicious.
LikeLiked by 1 person
Thanks Pavani!
LikeLike
Recipe looks absolutely lipsmacking and felt happy to find that chicken stock can be replaced with vegetable stock. A must try recipe indeed.
LikeLiked by 1 person
Thanks Shailender!
LikeLike
Airfrier makes the life much easier. A wonderful use of squash, though my folks are not find of this vegetable.
Trying this for sure sometimes.
LikeLike
Air Fryer is the next buy on my list.As for the butternut squash and apple bisque… I love butternut soup. Adding apple to is a wonderful idea. Some veggies like butternut puree so well that one does not miss the cream in it.
LikeLiked by 1 person
So true Mayuri. Thanks!
LikeLiked by 1 person
I love butternut squash especially when it’s roasted….Now, adding apple to that is something I never tried….Your pictures make me drool 🤤 I want to grab a bowl 😋
LikeLiked by 1 person
Thanks Padma! I like the sweet and tart taste the bake dapples lend to this recipe.Do give it a try.
LikeLike
That looks very tempting! lovely use of air fryer! Adding apples is very new to me! Very inviting recipe!!!
LikeLiked by 1 person
Thanks Priya!
LikeLike
I just loved that you roasted the veggies in the air fryer. I love the use of air frying and the bisque looks so comforting and soothing.
LikeLike
Use of air fryer to fry the veggies is a very good idea Sandhya !
The bisque looks absolutely lip smacking 🙂 Adding apple here is quite interesting, taste must be different by this addition ..
LikeLiked by 1 person
I like the sweet and tart taste that the apple lends. Thanks Sasmita!
LikeLike
I must make use of the air frier to make this kind. That’s a wonderful combo of butternut squash and apple, it looks delicious Sandhya.
LikeLiked by 1 person
Thanks so much Jayashree!
LikeLike
Soup or bisque with roasted vegetables lends totally delicious flavours and textures, squash and apple sound great in bisque.
LikeLiked by 1 person
Thanks Jagruti!
LikeLike
This is again fantastic recipe Sandhya. I must say butternut squash is a great ingredient for soup. This looks so flavourful and good!
LikeLiked by 1 person
Thanks Jolly!
LikeLike
Thank you very much… It sounds great
LikeLiked by 1 person
Thanks so much!
LikeLike