Honey Caramelized Fig Shrikhand- 5 ingredient recipe to celebrate Indfused's 5th anniversary! Quick and easy, healthy, delectable recipe with local ingredients.
Narali Pournima and Rakshabandhan Collection
Narali Pournima and Raksha Bandhan Sweets, Edible Rakhis
Gatari Amavasya Feast -Menu and Recipes!
Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →
Caramel Bread Pudding in Instant Pot
Light and creamy, delectable bread pudding in the Instant Pot in just 12 minutes! Perfect texture and consistency!
Nectarous, trendy dessert from Pune, India. Check out the easy recipe! The invigoration of spring never ceases to amaze me. The freshness of the crisp spring morning, the chirping of birds and the spring bulbs bravely pushing their way through the still snow patched ground ...it all lift our spirits and puts a 'spring' in... Continue Reading →
Valentine’s Day Recipes
Hello everyone, Wishing you all a Happy and Healthy Valentine's Day! I am sharing with you some tried and true, fun, easy and healthy recipes. Life is all about balance right? The salad and kebab are a nutritious start for the meal and the desserts are The Parmesan Crisp Nest for the Lovebirds can be... Continue Reading →
Makar Sankrant Collection
All the quick and easy tilgul recipes you will need for Makar Sankrant! Happy Makar Sankrant everyone! "Tilgul ghya goad bola " in Marathi, literally means "Please accept this tilgul and speak sweetly ". What it signifies is renewing friendship and making new friends. The sesame seeds and jaggery denote the warmth and sweetness of... Continue Reading →
Air fryer Banana Halwa Wontons
Air Fryer Banana Halwa Wontons-Enjoy this guilt free dessert made in the air fryer-Crispy golden dessert wontons stuffed with Kelyacha Halwa!
Shrikhand- Easy home recipes
Today is Diwali Paadwa! The fourth day of the five day Diwali celebration! In Maharashtra, where I grew up, this is also a special day celebrating the bond between married couples. (Read the wife gets gifts 🙂 Houses are decorated with flower and mango leaf garlands called toran and Shrikhand puri is traditionally made for... Continue Reading →
Chennai, India ! Experience Exhilarating Culinary Creativity and Architectural Ingenuity
I was super excited about my trip to Chennai, India and it exceeded my expectations on two major fronts- food and architecture. As you all know, I am a huge foodie and when taste, mindfulness and creativity are combined, it simply invigorates me ! And that is what happened at the Madras Pavilion at ITC’s... Continue Reading →