Makar Sankrant Collection

All the quick and easy tilgul recipes you will need for Makar Sankrant! Happy Makar Sankrant everyone! "Tilgul ghya goad bola " in Marathi, literally means "Please accept this tilgul and speak sweetly ". What it signifies is renewing friendship and making new friends. The sesame seeds and jaggery denote the warmth and sweetness of... Continue Reading →

Everyday Khajurachi Poli

Luscious whole wheat flat bread made with dates, milk and sesame seeds. The festival of Makar Sankrant is approaching. Makar Sankrant is celebrated in various forms all across India, on January 14th. This year my Marathi calendar shows it to be on the 15th. It marks the sun’s travel to Makar (Capricorn) zodiac, which means... Continue Reading →

Air fryer Banana Halwa Wontons

Air Fryer Banana Halwa Wontons-Enjoy this guilt free dessert made in the air fryer-Crispy golden dessert wontons stuffed with Kelyacha Halwa!

Shrikhand- Easy home recipes

Today is Diwali Paadwa! The fourth day of the five day Diwali celebration! In Maharashtra, where I grew up, this is also a special day celebrating the bond between married couples. (Read the wife gets gifts 🙂 Houses are decorated with flower and mango leaf garlands called toran and Shrikhand puri is traditionally made for... Continue Reading →

Malvani Masala Feijao with Shrimp

Authentic Malvani recipe for the special feijao (beans) curry. It can be made with or without the shrimp. Beans cooked perfectly in Instant Pot! Feijao, the brownish red beans, are considered to be specialty food from Goa. In Portuguese feijao means beans. There is a lot of Portuguese influence in Goa, as it was ruled... Continue Reading →

Here’s to “Lassi” Days of Summer !!

Recipes for popular Mango Lassi and refreshing, fusion,vegan, gluten free and figure friendly Lassi flavor combinations. Lassi is served as a hot weather refreshment drink in India. Traditionally it was a blend of yogurt and water whisked together. It is a probiotic, protein and calcium rich drink that is cooling and easy to digest. Growing... Continue Reading →

Nectarous Mangoes – Redolent of Summer!

This Memorial day weekend, as we look forward to summer, here are Indfused's most popular mango recipes. Growing up in India, my childhood summers were filled with the fragrance of the ripe Alphonso or Hapoos mangoes.  The mangoes came in crates of 5 dozen mangoes each, packed carefully in hay and I would happily fetch... Continue Reading →

Simple Spring Supper

Easy, healthy and scrumptious Indo-Mexican fusion meal perfect for Spring entertaining or to enjoy with your family! April has a special place in my heart….as it takes me back to when my son was born. It is indeed magical how Mother Nature seems to take a paint brush in hand and in one stroke the... Continue Reading →

Honey Walnut Shrikhand with Apple

Gudi Padwa Special- Sugar free Shrikhand with apple and dry fruit, a healthy treat! Honey Nut Shrikhand with Apple- a healthy treat!Gudi or Gudhi Padva is a spring-time festival that marks the traditional New Year according to the Hindu lunisolar calendar. It is the first day of the month of Chaitra. This holiday is celebrated by... Continue Reading →

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