Give INDFUSED Products and Cooking Class gift certificates ! Dear friends, Happy Holidays to you all! INDFUSED PRODUCTS make very thoughtful gifts! Nourishing Khichadi - Ayurveda's superfood ready in 20 minutes, serves 3~4. Vegetarian, GF Mulligatawny Soup Mix- Delicious lentil soup, ready in 20 minutes, serves 4. Veg, GF, Vegan Golden Milk Mix- made with turmeric and warming... Continue Reading →
One of my biggest blessings was to be asked to make this Ganesha for our local Marathi Mandal in Boston a few years ago. The joyous festival of Ganesh Chaturthi is this week. In Maharashtra, India, modak is the most popular sweet made for Ganapati Bappa, as Lord Ganesh is fondly called. Both in India... Continue Reading →
This Curry leaf Chutney is quick and easy to make and so handy to have as it is a versatile and scrumptious chutney! Check out the step by step video!
Fresh Corn cha Shira! https://videopress.com/v/VzDgUY5u?resizeToParent=true&cover=true&autoPlay=true&loop=true&playsinline=true&preloadContent=metadata&useAverageColor=true Making Curried Corn Shira- A quick and easy snack that is perfect for the summer! Fresh, tender, corn on the cob, bursting with flavor is a summer time favorite. This Corn cha Shira, as it is called in Marathi, is a favorite of mine since childhood. Luckily this recipe takes... Continue Reading →
INDFUSED cooking classes for April and May 2022-In person and Online!
Join us for an online cooking class to make an Indian vegetarian meal, suitable for the vegan lifestyle as well. Limited seats available.
Dear friends, My focus at home has always been to make food that is delicious but also good for us. It is in the same spirit that INDFUSED Nourishing Khichadi is made available for all of you. The packages come with the detailed step by step recipe. Here I am sharing a video to help... Continue Reading →
Indfused's latest product- Nourishing Khicahdi is the star of Ayurvedic cooking. Try it today!
So pleased and humbled to be part of this amazing group of enthusiastic and expert cooks! ❤ Sandhya
Dear friends, I am happy that an online cooking class enables people from far and near to join and cook along. We are making a Chicken Curry that is fingerlicking good using coconut milk, a fragrant and earthy Jeera rice that is perfect for the fall season and a Onion and Tomatoes Raita. Register at... Continue Reading →
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