INDFUSED Cooking Class and Holiday Shopping made easy!

Indian Inspired Dishes for the Holidays- Vegan friendly

Thursday, December 3, 6 p.m. to 8:30 p.m. in Lexington, MA

This menu is designed to inspire and teach participants to create memorable Indian-inspired dishes that elevate any holiday table. Emphasizing health-conscious cooking techniques like air-frying and combining traditional Indian spices with seasonal ingredients we will create dishes that are both elegant and nourishing. We will make Curried Squash Soup-Combined with red lentils and lightly spiced with curry powder, the natural sweetness of the squash pairs beautifully with warming Indian flavors, creating a deeply satisfying, nourishing bowl. Also learn to make Roasted or Air fried Vegetables with Garam Masala- Colorful medley of seasonal vegetables roasted with garam masala, featuring warm notes of cinnamon, cloves, and cardamom and a Basmati Rice Pulav with Butternut Squash– This pulav is delicately spiced with golden cubes of butternut squash that melt into the rice, adding color and richness. This dish feels both cozy and festive.

We will sample our creations at the end of class.

Hope to see you at our interactive and fun classes. Please send an e-mail to indfused@gmail.com or text me at 781-439-5453

See you soon!

❤️

Sandhya

Gift Giving Made Easy!

Indfused Cooking Class gift certificates can be applied towards any private or regular classes. They are transferable but non-refundable. They are valid for 1 year after purchase.
Send us your name, the recipient’s name and contact info, the amount and any personal message you may have. We can e-mail or mail a certificate to the recipient.

Some of our other classes-

Choose from a huge repertoire of tried and tested, easy-to-follow recipes that are sure to be a hit with you and your friends and families! All ages and all levels of expertise welcome! Small group size classes or private classes available.

Classes include an introduction to Indian spices, shopping tips, recommendations, make ahead tips and tips on cooking healthy and nutritious Indian and fusion meals. Recipes range from simple and semi-homemade to advanced levels. So whether you are a novice a pro , you are sure to learn something new!

Sharing some ideas and themes for private classes, group gatherings, and corporate team-building experiences, so there are plenty of ways to create a cooking experience that’s just right for you.

Favorite Take Out Menu made home style! No fancy equipment needed. Choose from delectable Mango Lassi, Onion and Spinach Pakora, Chicken Tikka Masala/Palak Paneer/Chana Masala, Basmati Jeera Rice.
Fundraiser or Team event with Pakora and Mango Lassi
Indian food fit for Royalty! with Murg Badami, Fresh Paratha flatbread and Gajar Ka Halwa
Home-style Indian Cooking with Ayurvedic Insights-Yoga and Ayurveda are sister sciences that go hand-in-hand for healthy living. Join me for this two-hour introduction to Ayurvedic cooking, where we’ll dive into the core principles of utilizing spices and ingredients for their health benefits and cook a nutritious, healthy, satvic meal together.
Everyday Indian Vegetarian Cooking-This class can also be catered to the vegan lifestyle. It begins with an introduction to the spices used in everyday Indian home cooking and the art of tempering the spices for their health benefits.We will make a meal with dal, rice, vegetable subji and kachumber salad.
Scrumptious Indian Curry Bowls-Easy Weeknight meals! This interactive, informative class will unravel the secrets to Indian cooking and simplify the process.The class also includes tips on healthy and nutritious Indian cooking, gluten free options, make ahead tips and on how to make these recipes for a dinner party.
Dosa Party- A fun class to enjoy with your friends learning to make the crispy, gluten free dosa crepes with the traditional potato stuffing and accompaniment of sambar and chutney.
Fish and Shrimp recipes- Heirloom recipes for Malvani fish curries, shrimp pullav, shrimp biryani and many more.
Paratha Party- Choose from a variety of Indian flatbreads, stuffed with savory stuffing and enjoy them with raitas.
Instant Pot Cooking- Learn the convenience of using the IP for delicious soups, dals, rice, pullav, quinoa biryani, vegetables, beans, chicken and meat dishes, pastas and desserts.
Easy Air Fryer recipes

E-mail me @sandhya_nadkarni@hotmail.com or indfused@gmail.com for details about any or all classes.

Lentil Soup with coconut milk in Instant Pot

Here are the some reviews for our classes !

.Instructions were easy to follow, each step was explained .

· Instructor answered everyone’s questions, shared her personal cooking tips, and made a really welcoming space. Would love to take another class with her!

· Sandhya was very organized and had all of the supplies we needed at the ready. The food is delicious and the recipes are easy to follow. The atmosphere she created among us students was positive and upbeat.

· She was fantastic. Really took the time to explain Indian ingredients and managed the time beautifully.

· The instructor was friendly and encouraged participation and questions.

Thank you for another nice cooking class on Saturday. I enjoyed the class on a number of different levels – I continue to love to prepare the dishes in my kitchen, where I get to practice everything I need to know (including sourcing, preparing and cooking the ingredients). The Goan Fish Curry was especially fun for me, since in the past, I have shied away from cooking fish, simply due to lack of experience and confidence. The recipe you chose for Saturday’s class was straightforward, and easily replicable. And most importantly, it was delicious! -~ KF

Last Saturday I had the pleasure of taking part in a Zoom online cooking class taught by my blogger friend, Sandhya. It was most informative and great fun cooking along with her. We made a burrito bowl with a scrumptious vegetarian filling. The best part? You get to eat the bowl well done Sandhya! ~ LM

Thank you all! It means the world to me!

❤️🙏🏽