Marvelous Malvani Malpua

MMM…….Mother’s Day Special! Easy, delectable, nutritious, vegetarian breakfast that kids can make for mom. As Mother’s day is approaching, I started thinking of a recipe that would be super easy for kids to make for their mom. Little did I know that after thinking of many different recipes, Malvani malpua would pop in my head….

Corn Hurda in Papad Bowl

Originally posted on Indian and Indian Fusion Cooking in America:
Droolicious snack made with end of summer fresh grilled corn and served in an edible papad bowl! Corn Hurda in Papad Bowl! Greedy foodie that I am, I recently tried a combination of two mouthwatering foods I liked in India…..and while I was at it,…

Churma Laadoo- A modern take!

Churma Laadoos in under 10 minutes! Kid friendly nutritious snack that is a breeze to make with this new simplified (non- deep fried) recipe! Dear friends, Thank you for your requests for nutritious snacks for kids. These Churma laadoos will be a favorite with both kids and adults! I love the grainy, crispy texture of…

  Baked  Bakarwadi !

Bakarawadi can be labeled as the most addictive snack food of Maharashtra, India! It is a stuffed, savory roll that is deep fried. Here is my baked version that is sure to satisfy your craving for the famous Bakarwadi! There are two types of Bakarwadi in Maharashtra that are insanely popular. As far as I…

Super easy, baked Sutarfeni

Complex recipe for Sutarfeni, now made super easy and yes…… baked! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented with cardamom and saffron or rose essence….

Baked Shankarpali, with pancake mix!

Shankarpali – the sweet and the savory kind, both baked in 12 minutes! 6 cups of Shankarpali made in under 30 minutes! I am so excited to share this loveable Diwali snack with you! Diamond shaped Shankarpali, is the favored snack in the array of special snacks that are made for Diwali. Shankarpali are made…

Kesar Pista Shrikhand in 30 minutes!

This recipe takes me less time than running to the store to get shrikhand. Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Traveling back home from Los Angles, I am thinking of my blog post for today. With all the fusion Vietnamese, Cajun, Indian and Mexican recipes I ate…

Gul Pohe Vadi

Gul is jaggery, pohe is flattened rice and vadi is burfi. Pohe being one of Lord Krishna’s favorite foods, are offered to Him for the Janmashtami festival, which celebrates His birth. I love the mythological story about Sudama’s gift of pohe for Lord Krishna. It teaches us all a valuable lesson that gifts given from…

3 Sweet Halwa Recipes- My baby blog turns 1 today !

A HUGE THANKS to you all, as my baby blog turns one! It is so encouraging to see that Indfused has had over 10,000 visitors,been viewed about 25,000 times and in over 90 countries. Encouragement and Gratitude are the two words that come to mind, as I write today. I have been blessed to have…

Microwave Chivda with Oats and Papad !

Makes about 4 cups chivda Are you taking a car trip this Memorial Day weekend? Do you pack snacks in the car that are “for the kids”? Then you are like me! This 6 minute microwave chivda, which I call my microwave POP chivda, is one snack I will not leave home without 😉 It…

Laadu walks into a bar…a health bar that is :)

Makes 12 small size laadus In India, tea is generally served with sweet and savory snacks.  Laadus are the ‘roly poly’ traditional sweet snacks. In Maharashtra, they are enjoyed with the afternoon tea, along with a savory snack like chivda. Laadus are also served on festive occasions and are great as travel snacks. There are…