Coconut Caranji and Karanji Canapes!

Coconut Caranji and Karanji Canapes

  Baked Bakarwadi !

 Crispy, scrumptious, authentic tasting, bakarwadi,without the deep frying! Baked Bakarwadi- all the authentic flavor, without the deep frying!

Rawa Laddoos ! 2 easy recipes!

2 easy, streamlined recipes to make super delicious and authentic tasting rawa ladus.

Kairichi Dal

Kairichi Dal is a yellow split pea salad made in the spring. Kairi is raw mango and dal is the chana dal or yellow split peas used for this dish. It is traditionally served in these eco friendly leaf containers! Hindu New Year starts with the month of Chaitra. The exact date is based on... Continue Reading →

Air Fryer Sutarfeni in 3 minutes!

Dear friends of Indfused, Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all... Continue Reading →

Dassera Greetings from Indfused!

Happy Dassera everyone! The traditional festival sweet for Dassera is Shrikhand puri in Maharashtra! It is a holiday. The houses are adorned with marigold flowers, Gods and Goddesses worshipped and the celebration of good over evil, knowledge over ignorance begins! Dassera also signifies that Diwali is round the corner. For the Dassera festive lunch, I... Continue Reading →

5- ingredient Honey Caramelized Fig Shrikhand

Honey Caramelized Fig Shrikhand- 5 ingredient recipe to celebrate Indfused's 5th anniversary!
Quick and easy, healthy, delectable recipe with local ingredients.

Gatari Amavasya Feast -Menu and Recipes!

Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →

Makar Sankrant Collection

All the quick and easy tilgul recipes you will need for Makar Sankrant! Happy Makar Sankrant everyone! "Tilgul ghya goad bola " in Marathi, literally means "Please accept this tilgul and speak sweetly ". What it signifies is renewing friendship and making new friends. The sesame seeds and jaggery denote the warmth and sweetness of... Continue Reading →

Powered by WordPress.com.

Up ↑

%d bloggers like this: