Cooking a nourishing meal together!

Sharing our latest Cook Along class, which was interactive, informational and fun! This class is perfect for people who want to eat delicious Indian food that is vegetarian, vegan and gluten free! Step by step guidance starts from sourcing the ingredients. INDFUSED spice kits tailored to the class, make it even easier for participants to... Continue Reading →

Another Fun Cook Along!

Cook Along with us online and learn to make food that is healthier and scrumptious! #indfusedcookingclasses

Cook Along- Popular Indian Take-Out!

INDFUSED's Online Indian cooking classes will help you gain the confidence of creating these yummy dishes in your home.

  Baked Bakarwadi !

 Crispy, scrumptious, authentic tasting, bakarwadi,without the deep frying! Baked Bakarwadi- all the authentic flavor, without the deep frying!

Rice Bowl with Pumpkin Dal

Rice Bowl with Pumpkin Dal Cook Along with us this Saturday 3 to 4 p.m, and enjoy this hearty, delicious, vegetarian, vegan, gluten free bowl in an hour!

Simple Indian Recipes for the Summer!

https://www.youtube.com/watch?v=CLJ8j6JRrBk&t=1386s It is that time of the year when we enjoy summer’s bountiful vegetables and fruit. Farmer’s markets, CSAs and the grocery stores are all flooded with fresh produce that is so irresistible! During summer we all look to enjoy this bounty in quick and easy recipes. So, when Cary library invited me to do... Continue Reading →

Mango Pineapple Panhe

A refreshing, all natural beverage with multiple health benefits and no added refined sugar!   It is high summer in the Boston area with temperatures soaring into the 90s! So, cool refreshing drinks are what is on our minds. Kairiche panhe is a traditional Maharashtrian beverage made in the spring and summer with raw mangoes.... Continue Reading →

Raw Mango Pickle- Quick and Easy Recipe

Freshly made and ready to eat Raw Mango Pickle is one of the most favorite condiments in an Indian meal. Mangoes evoke so many childhood memories for me! Mango season began early spring when the tree in our backyard would be covered with fragrant blossoms heralding the arrival of the this king of fruit in... Continue Reading →

Kairichi Dal

Kairichi Dal is a yellow split pea salad made in the spring. Kairi is raw mango and dal is the chana dal or yellow split peas used for this dish. It is traditionally served in these eco friendly leaf containers! Hindu New Year starts with the month of Chaitra. The exact date is based on... Continue Reading →

Saturday Cook Along!

  Hello everyone! I am looking forward to seeing you at these online Cooking Classes on Zoom. The classes will be informative and fun and by the end of our class, your dinner for the night, is sorted! If you are interested in joining me from your kitchen, do sign up at the form below... Continue Reading →

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