INDFUSED’s Spring Cooking Classes

Our fundraiser Cook Along on March 5th was a huge success. A special thank you to all who joined and helped raise money for the children.

Tomorrow’s cookalong has just one spot left.

Saturday March 18th  3 to 6 p.m. A Taste of India at Arlington Community Ed.

Tuesday, March 28th 6 to 8 p.mVegetarian Indian Cooking with Ayurvedic Insights at the Locke Wright Farm in Winchester is sold out. People have been asking me to do this class again. So if you are interested, let me know.

I am also very excited about our next class coming up on April 15th. Information and tickets are available at Eventbrite. Or Venmo me to reserve a spot. @Sandhya-Nadkarni-1

Join us for an Indian Vegetarian cooking class, that is interactive and fun, with step by step instructions from sourcing to cooking along.

Vegetarian, wholesome spring menu with gluten free and vegan options. This is also a make-ahead meal for your family and friends. We will make-

  • Vegetables and Spring Onion Cheela (Savory, pancake-like breads) with fresh vegetables and spring onions.
  • Green Chutney- A freshly made vibrant chutney dip that complements the Cheela.
  • Tomato Rice with Cashew nuts- A popular and flavorful Indian rice dish made with tomatoes and spices.

Your scrumptious and healthy dinner will be ready at the end of class! List of ingredients will be mailed one week before class.

Feel free to e-mail me if you have any questions. Happy Spring!

Love ,



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