Join us to make Paav Bhaji, Chicken Pullav and Red Onion Chutney! Cook Along on Saturday, September 24th, 2022, 3 p.m. to 6 p.m. and have 2 dinners ready for the week! Dear friends, Hope that you are enjoying the summer. As fall approaches, warm, comforting foods help us transition to the cold weather ahead.... Continue Reading →
This Curry leaf Chutney is quick and easy to make and so handy to have as it is a versatile and scrumptious chutney! Check out the step by step video!
Fresh Corn cha Shira! https://videopress.com/v/VzDgUY5u?resizeToParent=true&cover=true&autoPlay=true&loop=true&playsinline=true&preloadContent=metadata&useAverageColor=true Making Curried Corn Shira- A quick and easy snack that is perfect for the summer! Fresh, tender, corn on the cob, bursting with flavor is a summer time favorite. This Corn cha Shira, as it is called in Marathi, is a favorite of mine since childhood. Luckily this recipe takes... Continue Reading →
Served with cocktails, mocktails or with your afternoon tea, this popular,snack is now guilt free! It is also gluten free and protein rich. Traditionally the popular masala peanut bhujias are deep fried. They are so hard to resist in the stores! But I knew that once I bought them, I would open the package in... Continue Reading →
5 ingredient, easy Mango Kulfi ice cream that is truly ambrosial! What could be more relaxing than friends catching up over lunch? It is so good for the soul and the tummy too, don’t you think? I am part of a multi cultural group of friends and we get together for potluck lunch every now... Continue Reading →
One of my biggest blessings was to be asked to make this Ganesha for our local Marathi Mandal in Boston a few years ago. The joyous festival of Ganesh Chaturthi is this week. In Maharashtra, India, modak is the most popular sweet made for Ganapati Bappa, as Lord Ganesh is fondly called. Both in India... Continue Reading →
Dear friends, Hope you can join us for next interactive, hands on, fun and educational cooking class ! See all the details below. Chana Pullav, Aaloo Gobi, Shahi Firni and Onion and Spinach Pakoras! Come Enjoy the Art of Indian Vegetarian Cooking! Saturday, April 30th 2022 (In person) Saturday, May 7th (Online) 2 p.m. to 5 p.m.... Continue Reading →
INDFUSED cooking classes for April and May 2022-In person and Online!
Valentine's Day gift ideas! Say I love you with these ambrosial roses and chocolates in one!
Indian Republic Day recipes!
Join us for an online cooking class to make an Indian vegetarian meal, suitable for the vegan lifestyle as well. Limited seats available.
Dear friends, My focus at home has always been to make food that is delicious but also good for us. It is in the same spirit that INDFUSED Nourishing Khichadi is made available for all of you. The packages come with the detailed step by step recipe. Here I am sharing a video to help... Continue Reading →
