Saturday Cook Along!

  Hello everyone! I am looking forward to seeing you at these online Cooking Classes on Zoom. The classes will be informative and fun and by the end of our class, your dinner for the night, is sorted! If you are interested in joining me from your kitchen, do sign up at the form below... Continue Reading →

Air Fryer Roasted Butternut Squash and Apple Bisque

Indfused's Roasted Butternut Squash and Apple Bisque, now made even easier with the help of an air fryer! A healthy, figure friendly bisque, so flavorful and velvety that you will not miss the cream! Serves 4 to 6

Chili Cheese Toast with Corn, Mushroom and Avocado!

While we wait for spring to arrive, this warm chili cheese toast hits the spot! Goes well with a cup of chai or soup or pineapple rassam!

Indian and Indian Fusion Cooking in America

English muffin topped with brie, mozzarella cheese and loads of veggies  is a favorite snack that bakes in just 7 minutes! It is Indfused’s version of the popular Indian Chili Cheese Toast in My Indian kitchen in America.

poular Indian snack in America now with #Englishmuffins, mushroom and avocado. Bakes in 7 minutes. Serves 4Chili Cheese Toast with Corn, Mushroom and Avocado!

View original post 199 more words

Quick, Easy and Exquisite Sweets for Mahashivaratri!

Mahashivaratri is a religious festival for Hindus. Many people fast, pray and offer sweets to Shiva. The quick and easy sweets like the Almond Kheer, the Sweet Potato Kheer and the Shrikhand Vadi in 7 minutes are exquisite in taste and can be offered to God and also eaten on Vrat or fasting days. Hope... Continue Reading →

Curried Lentil Soup with Turmeric and Coconut milk- Instant Pot Recipe

Vegan, hearty, protein and fiber rich, plant based lentil soup with turmeric and coconut milk, perfect for the winter! Serves 6

Instant Pot Thai Pumpkin Soup

Instant Pot Thai Pumpkin Soup- with turmeric, ginger and coconut milk is delectable and filling. Serves 8.

Air Fryer Sutarfeni in 3 minutes!

Dear friends of Indfused, Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all... Continue Reading →

Blog at WordPress.com.

Up ↑

%d bloggers like this: