While we wait for spring to arrive, this warm chili cheese toast hits the spot! Goes well with a cup of chai or soup or pineapple rassam!
English muffin topped with brie, mozzarella cheese and loads of veggies is a favorite snack that bakes in just 7 minutes! It is Indfused’s version of the popular Indian Chili Cheese Toast in My Indian kitchen in America.
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Mahashivaratri is a religious festival for Hindus. Many people fast, pray and offer sweets to Shiva. The quick and easy sweets like the Almond Kheer, the Sweet Potato Kheer and the Shrikhand Vadi in 7 minutes are exquisite in taste and can be offered to God and also eaten on Vrat or fasting days. Hope... Continue Reading →
Vegan, hearty, protein and fiber rich, plant based lentil soup with turmeric and coconut milk, perfect for the winter! Serves 6
Fun cooking classes in Lexington, MA , February 7th and 8th, 2020
Baked Fish curry recipe that is finger licking good. Malvani cuisine, serves 2
Instant Pot Thai Pumpkin Soup- with turmeric, ginger and coconut milk is delectable and filling. Serves 8.
Dear friends of Indfused, Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all... Continue Reading →
Happy Dassera everyone! The traditional festival sweet for Dassera is Shrikhand puri in Maharashtra! It is a holiday. The houses are adorned with marigold flowers, Gods and Goddesses worshipped and the celebration of good over evil, knowledge over ignorance begins! Dassera also signifies that Diwali is round the corner. For the Dassera festive lunch, I... Continue Reading →
Cumin scented foxtail millet, dotted with peanuts and sweet potato! Farali, gluten free, vegetarian recipe!
