Showstopper Appetizer breadsticks that are perfect for your holiday parties!
Air Fryer Banana Halwa Wontons-Enjoy this guilt free dessert made in the air fryer-Crispy golden dessert wontons stuffed with Kelyacha Halwa!
Indfused's signature recipes for easy, figure friendly, hearty,scrumptious soups, perfect for the winter season!
Today is Diwali Paadwa! The fourth day of the five day Diwali celebration! In Maharashtra, where I grew up, this is also a special day celebrating the bond between married couples. (Read the wife gets gifts 🙂 Houses are decorated with flower and mango leaf garlands called toran and Shrikhand puri is traditionally made for... Continue Reading →
Wishing you all a very Happy Diwali and sharing my most popular post Paan Truffles with Gulkand Centers to add to your Diwali enjoyment.
Easy recipe for the ultimate ambrosial Indian fusion dessert…all in under 10 minutes!
Paan Truffles with Gulkand Centers
I want to THANK YOU ALL from the bottom of my heart as Indfused celebrates its second anniversary with over 200,000 views and more than 100,000 unique visitors from over 150 countries! I am still so pleasantly surprised by the numerous awards, prizes, the glowing reviews, the 800 ~1000 percent growth over last year in the number of views, followers and visitors. I am truly humbled and ask that you keep the love flowing with your continued support <3. Please do tell your friends about Indfused and help me spread the word.You all inspire and invigorate me to try new recipes!
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Sun Kissed Besan Ladus- As the aroma of these ladus fills the air, you will know that Diwali is here!
Makes 21 medium or 27 small ladus
Diwali, the festival of lights, is a five day celebration that starts October 23rd this year. The word Diwali or Deepavali literally means ‘a row of lights’. The festival signifies the victory of good over evil, light over darkness, knowledge over ignorance. It is a time filled with lights and love and of course, the traditional sweet and savory snacks of Diwali!
Here in America, I have tried to keep up the Diwali traditions and my son and daughter really enjoy celebrating the festival . The family ‘faral’-a meal when the family sits together to enjoy all the traditional Diwali snacks and sweets, is an especially favorite time for them.
I start making the sweets and snacks a few days before Diwali. I decided to start today by making Besan Ladus. Besan is chana dal (split pea) flour. I use the coarse…
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I was super excited about my trip to Chennai, India and it exceeded my expectations on two major fronts- food and architecture. As you all know, I am a huge foodie and when taste, mindfulness and creativity are combined, it simply invigorates me ! And that is what happened at the Madras Pavilion at ITC’s... Continue Reading →