Curried Corn Shira- A summer favorite!

Perfect for Memorial day Weekend! Enjoy!

Fresh Corn cha Shira!

Making Curried Corn Shira- A quick and easy snack that is perfect for the summer!

Fresh, tender, corn on the cob, bursting with flavor is a summer time favorite. This Corn cha Shira, as it is called in Marathi, is a favorite of mine since childhood. Luckily this recipe takes only a few minutes to make! I could not wait to devour it!

This Corn cha Shira is delicately seasoned to let the flavor of the corn shine through. The cumin, salt, chili powder lemon juice and freshly grated coconut accentuate the flavor of the corn.

To get the corn off the cob, I used the same technique as I did for the Raw Corn Koshimbir.

So here is the easy recipe-

Curried Corn Shira

Delicately seasoned corn snack

  • small kadhai/ wok or frying pan
  • 2 Fresh corn on the cob
  • 2 teaspoons oil
  • 1…

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Online Indian Cooking Class For Mother’s Day!

Mother's Day Special! Online Indian Cooking Class with step by step instructions.

Honey Walnut Shrikhand with Apple

From our family to yours,
Happy Gudi Padwa!

Gudi Padwa Special- Sugar free Shrikhand with apple and dry fruit, a healthy treat!

Sugar free #Shrikhand recipe- It is a healthy treat for Gudi Padwa
Honey Nut Shrikhand with Apple- a healthy treat!

Gudi or Gudhi Padva is a spring-time festival that marks the traditional New Year according to the Hindu lunisolar calendar. It is the first day of the month of Chaitra.

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INDFUSED’s Spring Cooking Classes

Join us for a Spring Cook Along! Fun, interactive class and your dinner is ready by the end of class!

Traditional and Indian Fusion Sweets for Holi

Happy Holi friends!

With the Indian color festival of Holi next week, here are two sweets/ desserts-the traditional Puranpoli made easy with Instapot and microwave and Indfused’s Indian fusion creation- Butterscotch Toffee Sheera!

Indian #Puranpolirecipe made easy using #Instapot and microwave. #youtubevideoforpuranpoli #Indianfusionsheera #butterscotchtoffeesheera Sweets for the Indian color festival of Holi! 

Check out the video here-

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INDFUSED cooking classes in March and April 2023

Indian and fusion cooking classes with step by step guidance. Online and in person. Private, group lessons available.

Butternut Peanut Butter Soup

This Vegetarian, protein rich, delectable and wholesome Butternut Peanut Butter Soup now with an IP recipe too!

Delectable, hearty, wholesome soup made with butternut squash, red lentils, turmeric and peanut butter. Vegetarian and protein rich too.

Butternut Peanut Butter Soup- vegetarian, vegan, gluten free, delectable, wholesome, hearty soup with red lentils and turmeric. Butternut Peanut Butter Soup- delectable, wholesome, hearty, vegetarian, gluten free soup with red lentils and turmeric.

Boston’s winter weather demands hot, hearty meals. And a bowl of  warm, delectable, wholesome, vegetarian, gluten free, Butternut Peanut Butter Soup fits the bill perfectly!

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Delicious Quinoa Khichadi using Instant Pot and Microwave!

Reblogging with better photos 🙂 an updated version of my original 2014 recipe for Quinoa Khichadi. It is my take on the traditional Maharashtrian Sabudana Khichadi. Hope you enjoy it as much as we do!

This is my protein rich and delicious take on the traditional Maharashtrian Sabudana Khichadi.

Quinoa khichadi

The nutritious qualities of quinoa are what inspired me to come up with this recipe in 2014, but the taste is what made it a hit in our home ever since. This is an update of my original 2014 recipe with better photos 🙂 This is a protein-rich take on sago (sabudana) khichadi! Delicious, easy to make, and good for you, quinoa khichadi is sure to be a winner at your home, too!

Look at this close up to see how fluffy this quinoa khichadi looks!

close up Q khichadi

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Tilachi Vadi- A Makar Sankranti Special Sweet!

Are you looking forward to Makar Sankrant? I love the festival for its significance and the Tilgul Sweets! Check out this easy Tilachi Vadi!

Step by step, easy, super quick and goof proof recipe for the sweet Tilachi Vadi!

#Quick and #easy #recipe#Tilachi Vadi, #tilgul with #jaggery #sesame seeds in #America for #Makar #Sankrant or #Sankranthi Tilachi Vadi , especially for Makar Sankrant!

Food and festivals have always gone hand in hand for me and I have often wondered why specific foods are eaten during a particular festival.

For Makar Sankrant festival, foods are made with sesame seeds and jaggery. Tilachi vadi or Tilgul is one of the popular sweets distributed among friends at such time. Til is sesame seeds and gul is jaggery. According to Ayurveda, sesame seeds and jaggery generate heat in our bodies in the winter and also help restore energy and vigor. That explains its importance during Makar Sankrant festival. In Maharashtra,India, people exchange Tilgul saying, “Tilgul Ghya goad bola” to mean “Let’s forget any misgivings of the past and become good friends”

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Indian Mughlai Cuisine- Food fit for Royalty!

Learn authentic Indian recipes in a fun, interactive class-join us in our online cooking classes !

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