Kerala Egg Roast is an iconic dish with boiled eggs in a delectable onion and tomato based curry. #glutenfree .Easy step by step instructions. Serves 2
Delicious Indian dinner menu for spring, with streamlined recipes, that are also healthier than take out! Spring really puts a spring in our step, doesn’t it? I especially enjoy the longer days but it is still cold here. So, a warm dinner with the flavors of spring, is perfect for this time of the year.... Continue Reading →
Pithale Bhaat is a 15-minute, gluten free, vegan meal! It is comfort food that is rich in protein and iron Pithale is the ultimate comfort food in the state of Maharashtra, India. The humble Pithale is liked equally across the farmlands and in the big cities of Maharashtra. Ask about Pithale bhakri (fresh flat bread... Continue Reading →
You gotta try this flavorful vegetarian, gluten free stew that is loaded with crispy crunchy veggies and has protein too! Recipe for the Creole seasoning mix included!
Besan Pancake with Black Beans and Roasted Corn are scrumptious, nubby, protein rich pancakes. It is an Indian fusion recipe with Mexican toppings. Healthy, delicious and quick and easy! #20minutemeals #easyindianrecipes #Indianfusionrecipes #healthyindianrecipes
Hello everyone, Wishing you all a Happy and Healthy Valentine's Day! I am sharing with you some tried and true, fun, easy and healthy recipes. Life is all about balance right? The salad and kebab are a nutritious start for the meal and the desserts are The Parmesan Crisp Nest for the Lovebirds can be... Continue Reading →
Vegetarian, savory and sweet Cauliflower Steaks with spices and maple syrup are so moreish, bet you cannot stop at just one!
All the quick and easy tilgul recipes you will need for Makar Sankrant! Happy Makar Sankrant everyone! "Tilgul ghya goad bola " in Marathi, literally means "Please accept this tilgul and speak sweetly ". What it signifies is renewing friendship and making new friends. The sesame seeds and jaggery denote the warmth and sweetness of... Continue Reading →