Online Indian cooking Classes- Cook Along or watch and make later! Step by step guidance for these authentic recipes!
Rice Bowl with Pumpkin Dal Cook Along with us this Saturday 3 to 4 p.m, and enjoy this hearty, delicious, vegetarian, vegan, gluten free bowl in an hour!
Saturday September 26th, one hour online Cook Along. Join us and enjoy this delicious Chicken Tikka Masala Naan Pizza!
Online cooking classes- Join us for Cook Along Saturdays. Step by step instructions,interactions with the culinary community and dinner is ready by end of class!
Hello everyone! I am looking forward to seeing you at these online Cooking Classes on Zoom. The classes will be informative and fun and by the end of our class, your dinner for the night, is sorted! If you are interested in joining me from your kitchen, do sign up at the form below... Continue Reading →
Cumin scented foxtail millet, dotted with peanuts and sweet potato! Farali, gluten free, vegetarian recipe!
Air fryer roasted veggies for the Farmers Market Tostadas. Vegetarian, gluten free tostadas with air fryer roasted veggies, pickled red cabbage and delectable Avocado Chutney Sauce!
Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →