All the quick and easy tilgul recipes you will need for Makar Sankrant! Happy Makar Sankrant everyone! "Tilgul ghya goad bola " in Marathi, literally means "Please accept this tilgul and speak sweetly ". What it signifies is renewing friendship and making new friends. The sesame seeds and jaggery denote the warmth and sweetness of... Continue Reading →
I was super excited about my trip to Chennai, India and it exceeded my expectations on two major fronts- food and architecture. As you all know, I am a huge foodie and when taste, mindfulness and creativity are combined, it simply invigorates me ! And that is what happened at the Madras Pavilion at ITC’s... Continue Reading →
Autumn Glow Curry Bowl with the goodness of carnival squash, lentils and spinach in a coconut milk curry! Yum! Easy weeknight , gluten free meal.
Authentic Malvani recipe for the special feijao (beans) curry. It can be made with or without the shrimp. Beans cooked perfectly in Instant Pot! Feijao, the brownish red beans, are considered to be specialty food from Goa. In Portuguese feijao means beans. There is a lot of Portuguese influence in Goa, as it was ruled... Continue Reading →
This Memorial day weekend, as we look forward to summer, here are Indfused's most popular mango recipes. Growing up in India, my childhood summers were filled with the fragrance of the ripe Alphonso or Hapoos mangoes. The mangoes came in crates of 5 dozen mangoes each, packed carefully in hay and I would happily fetch... Continue Reading →
Indo Mexican fusion recipe that is hearty and filling yet figure friendly, vegetarian, vegan and gluten free. Packed with nutrition and all your favorite Mexican flavors too! Spring seems to be SO far away! As I write this, we have had a major snow storm. Check out this view outside our side door. Those branches... Continue Reading →
Immensely popular Indian Chinese food to celebrate Chinese New Year today! Today, on Chinese New Year’s Day, I was reflecting on the tremendous popularity of the Chinese cuisine in India. As a child, I think that was the first multi-cultural food I was introduced to and have fond memories of how much I enjoyed the... Continue Reading →
Scrumptious and healthy, gluten free meal, served with cheese rolls all baked in 20 minutes! Check out the crispy spaghetti! Yum! Don’t you love meals that make you drool, look spectacular and are nutritious …..And super easy to make? It tastes so scrumptious that I hear people make extra spaghetti so they can have leftover... Continue Reading →