Come Enjoy the Art of Indian Vegetarian Cooking!

INDFUSED cooking classes for April and May 2022-In person and Online!

New Cook Along in May!

Dear friends, Join us for a fun and information packed evening as we cook together! Step by step guidance is provided from sourcing to cooking for this online class. List of ingredients is sent a week before class. INDFUSED spice kits are also available for your convenience. Your delicious meal is ready by the end... Continue Reading →

Rawa Laddoos ! 2 easy recipes!

2 easy, streamlined recipes to make super delicious and authentic tasting rawa ladus.

Air Fryer Sutarfeni in 3 minutes!

Dear friends of Indfused, Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all... Continue Reading →

Dassera Greetings from Indfused!

Happy Dassera everyone! The traditional festival sweet for Dassera is Shrikhand puri in Maharashtra! It is a holiday. The houses are adorned with marigold flowers, Gods and Goddesses worshipped and the celebration of good over evil, knowledge over ignorance begins! Dassera also signifies that Diwali is round the corner. For the Dassera festive lunch, I... Continue Reading →

5- ingredient Honey Caramelized Fig Shrikhand

Honey Caramelized Fig Shrikhand- 5 ingredient recipe to celebrate Indfused's 5th anniversary!
Quick and easy, healthy, delectable recipe with local ingredients.

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