Learn authentic Indian recipes in a fun, interactive class-join us in our online cooking classes !
Indian Mughlai Cuisine- Food fit for Royalty!
Crispy Fried Modak
One of my biggest blessings was to be asked to make this Ganesha for our local Marathi Mandal in Boston a few years ago. The joyous festival of Ganesh Chaturthi is this week. In Maharashtra, India, modak is the most popular sweet made for Ganapati Bappa, as Lord Ganesh is fondly called. Both in India... Continue Reading →
Come Enjoy the Art of Indian Vegetarian Cooking!
INDFUSED cooking classes for April and May 2022-In person and Online!
Say it with Roses!
Valentine's Day gift ideas! Say I love you with these ambrosial roses and chocolates in one!
New Cook Along in May!
Dear friends, Join us for a fun and information packed evening as we cook together! Step by step guidance is provided from sourcing to cooking for this online class. List of ingredients is sent a week before class. INDFUSED spice kits are also available for your convenience. Your delicious meal is ready by the end... Continue Reading →
Coconut Caranji and Karanji Canapes!
Coconut Caranji and Karanji Canapes
Rawa Laddoos ! 2 easy recipes!
2 easy, streamlined recipes to make super delicious and authentic tasting rawa ladus.
Fun Cooking Classes in Februray!
Fun cooking classes in Lexington, MA , February 7th and 8th, 2020
Air Fryer Sutarfeni in 3 minutes!
Dear friends of Indfused, Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all... Continue Reading →
Dassera Greetings from Indfused!
Happy Dassera everyone! The traditional festival sweet for Dassera is Shrikhand puri in Maharashtra! It is a holiday. The houses are adorned with marigold flowers, Gods and Goddesses worshipped and the celebration of good over evil, knowledge over ignorance begins! Dassera also signifies that Diwali is round the corner. For the Dassera festive lunch, I... Continue Reading →
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