Dear friends of Indfused,
Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all over the sutarfeni making sure to coat all the strands!
I have added the air fryer recipe variation in my original post-