Aamrakhand- Fro-Yo Bark Style!

Mango madness- A must have for the summer!
Aamrakhand Fro Yo bark is one of Indfused’s most popular Mango desserts!

Indian and Indian Fusion Cooking in America

Frozen Greek yogurt bark flavored with mango and cardamom and studded with pistachios and craisins!

Quick and easy recipe for the perfect summer dessert! A nectarous dessert made with Greek yogurt, mango, pistachios and craisins and scented with cardamom. Aamrakhand- Fro-Yo Bark Style!

The temperature is finally in the 80s and the ice cream stands beckon us whereever we go. I love ice cream….is there anyone who does not? But I do feel some guilt after the overindulgence…..but not enough to give up a frozen dessert:)

Enter fro- yo or frozen yogurt bark, my go-to dessert!  I combined  Greek yogurt with the  ambrosial mango pulp and some cardamom, to taste like aamrakhand, my favorite Indian sweet. I used non-fat Greek yogurt but whole milk Greek yogurt will, of course, make the bark creamier.

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Air Fryer Kurkuri Bhindi

Air Fryer Kurkuri Bhindi - crispy, crunchy and super scrumptious okra air fried in just 15 minutes!

Mouthwatering Misal ! With Stovetop and Instant Pot recipe.

Indian and Indian Fusion Cooking in America

Mouthwatering Misal! The popular Maharashtrian snack food with a healthier recipe in a pressure pan and Instant Pot Mouthwatering Misal! The popular Maharashtrian snack food with a healthier recipe in a pressure pan and Instant Pot . This recipe serves 4 to 6 misal lovers!

Mouthwatering Misal! The popular Maharashtrian snack food is a perfect party dish. Indfused's recipe is healthier and can be made in a pressure pan and Instant Pot. Mouthwatering Misal! The popular Maharashtrian snack food is a perfect party dish. Indfused’s recipe is healthier and can be made in a pressure pan and Instant Pot.

Friday evenings at our house have long been designated the ‘snacks for dinner’ evenings. When the children were little, they called it Family time Fridays….yes no surprise there…. our family always bonds over food 🙂  With the wide array of mouth watering, tantalizing and tempting snacks from around the world to choose from, making the snacks our main course, made sense.  Just in India alone, the different states have their own special tea time and tiffin snacks, and the aroma drifting from the street food carts tempt your taste buds at every city corner.

One such dish is the Misal in the state of…

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Microwave Chivda with Oats and Papad !

Indian and Indian Fusion Cooking in America

POP Chivda  made of Pohe, Oats and Papad that is ready in 6 minutes in the microwave and one that you just cannot resist ‘popping’ in your mouth!Microwave Chivda with Oats and Papad !

Microwave Chivda with Oats and Papad !

Microwave chivda with Oats and Papad Microwave chivda with Oats and Papad

Are you taking a car trip this Memorial Day weekend? Do you pack snacks in the car that are “for the kids”? Then you are like me!

This 6 minute microwave chivda, which I call my microwave POP chivda, is one snack I will not leave home without 😉 It is crispy, savory and a much lighter and healthier version of readymade chivda available in the stores. Also chivda available in the stores is generally made of deep fried or roasted poha. I add the oats and papad in my recipe which add nutrition and varied textures to the chivda.

The POP stands for Poha, Oats and Papad. This…

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Waffled Savory French Toast Recipe- Bombay Masala Toast in a Global Avatar!

Waffled Savory French Toast Bombay Masala Toast in a new Global Avatar- It is grilled cheese and savory french toast rolled in one! Scrumptious, easy recipe. Serves 2. #bestfusionfoodrecipes #mothersdayrecipes #easyrecipes

Green Pepper Panchamrut- an heirloom recipe

As festival season approaches, sharing a popular side dish from Maharashtrian cuisine. A lip smacking , vegan, vegetarian, gluten free side dish that is popular in festival, wedding and puja thalis.

Indian and Indian Fusion Cooking in America

Panchamrut, with it’s perfect balance of five tastes, is a party for your taste buds! here is an easy recipe!

Green Pepper Panchamrut-A popular item in wedding, puja and festival thalis Green Pepper Panchamrut-A popular item in wedding, puja and festival thalis

The word Panchamrut is made up of panch meaning five and amrut meaning nectar. During holy ceremonies, there is a sweet Panchamrut offered to the Gods which is made up of milk, yogurt,honey, sugar and ghee. It is supposed to be very good for health, according to Ayurveda. As is the custom, the Panchamrut is then distributed among the devotees. However, I have never been a big fan of the sweet Panchamrut.

But come time for lunch after the religious ceremonies, I looked forward to the spicy Green Pepper Panchamrut in the traditional thali menu. It has the five tastes- sweet, sour, bitter, astringent and pungent and with the distinct taste and aroma of roasted sesame seeds and peanuts, it makes for one…

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Buffalo Chicken Star Calzone for our stars!

Super Bowl fever has taken over New England again and everyone here is rooting for our stars-the Patriots! Of course Super Bowl food goes hand in hand with the excitement of watching the game!

Buffalo wings and pizza are all time favorites so here is a Buffalo Chicken Star Calzone that combines your love for both!
Check out how you can make it with just a few ingredients and the step by step instructions.
Enjoy the game! Go Pats!
Love,

Sandhya

Indian and Indian Fusion Cooking in America

Easy recipe with just a few ingredients and step by step photos!

#easy #recipe for#super bowl #Sunday with #pizza dough, dip with #healthy#Costco Greek yogurt Buffalo Chicken Star Calzone and Apple Raita with Blue Cheese and celery

Super Bowl fever has taken over New England and everyone here is rooting for our stars-the Patriots! Of course Super Bowl food goes hand in hand with the excitement of watching the game!

Buffalo wings and pizza are all time favorites so I decided to make the Buffalo Chicken Star Calzone. For the dip, I made the delectable Apple Raita with blue cheese and celery. Other favorite munchies during the game are the Masala Peanut Bhujia in 4 1/2 minutes, the Broiled Stuffed Indo Mexican Jalapenos, Touch down Chili! and the Baked Vada Paav Poppers….to name a few…..did I tell you we are foodies ? 🙂

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