From our family to yours,
Happy Gudi Padwa!
Gudi Padwa Special- Sugar free Shrikhand with apple and dry fruit, a healthy treat!
Gudi or Gudhi Padva is a spring-time festival that marks the traditional New Year according to the Hindu lunisolar calendar. It is the first day of the month of Chaitra.
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Happy Holi friends!
With the Indian color festival of Holi next week, here are two sweets/ desserts-the traditional Puranpoli made easy with Instapot and microwave and Indfused’s Indian fusion creation- Butterscotch Toffee Sheera!
Sweets for the Indian color festival of Holi!
Check out the video here-
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This Vegetarian, protein rich, delectable and wholesome Butternut Peanut Butter Soup now with an IP recipe too!
Delectable, hearty, wholesome soup made with butternut squash, red lentils, turmeric and peanut butter. Vegetarian and protein rich too.
Butternut Peanut Butter Soup- delectable, wholesome, hearty, vegetarian, gluten free soup with red lentils and turmeric.
Boston’s winter weather demands hot, hearty meals. And a bowl of warm, delectable, wholesome, vegetarian, gluten free, Butternut Peanut Butter Soup fits the bill perfectly!
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Reblogging with better photos 🙂 an updated version of my original 2014 recipe for Quinoa Khichadi. It is my take on the traditional Maharashtrian Sabudana Khichadi. Hope you enjoy it as much as we do!
This is my protein rich and delicious take on the traditional Maharashtrian Sabudana Khichadi.
The nutritious qualities of quinoa are what inspired me to come up with this recipe in 2014, but the taste is what made it a hit in our home ever since. This is an update of my original 2014 recipe with better photos 🙂 This is a protein-rich take on sago (sabudana) khichadi! Delicious, easy to make, and good for you, quinoa khichadi is sure to be a winner at your home, too!
Look at this close up to see how fluffy this quinoa khichadi looks!
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Are you looking forward to Makar Sankrant? I love the festival for its significance and the Tilgul Sweets! Check out this easy Tilachi Vadi!
Step by step, easy, super quick and goof proof recipe for the sweet Tilachi Vadi!
Tilachi Vadi , especially for Makar Sankrant!
Food and festivals have always gone hand in hand for me and I have often wondered why specific foods are eaten during a particular festival.
For Makar Sankrant festival, foods are made with sesame seeds and jaggery. Tilachi vadi or Tilgul is one of the popular sweets distributed among friends at such time. Til is sesame seeds and gul is jaggery. According to Ayurveda, sesame seeds and jaggery generate heat in our bodies in the winter and also help restore energy and vigor. That explains its importance during Makar Sankrant festival. In Maharashtra,India, people exchange Tilgul saying, “Tilgul Ghya goad bola” to mean “Let’s forget any misgivings of the past and become good friends”
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One of my biggest blessings was to be asked to make this Ganesha for our local Marathi Mandal in Boston a few years ago. The joyous festival of Ganesh Chaturthi is this week. In Maharashtra, India, modak is the most popular sweet made for Ganapati Bappa, as Lord Ganesh is fondly called. Both in India... Continue Reading →
Join us to make Paav Bhaji, Chicken Pullav and Red Onion Chutney! Cook Along on Saturday, September 24th, 2022, 3 p.m. to 6 p.m. and have 2 dinners ready for the week! Dear friends, Hope that you are enjoying the summer. As fall approaches, warm, comforting foods help us transition to the cold weather ahead.... Continue Reading →
This Curry leaf Chutney is quick and easy to make and so handy to have as it is a versatile and scrumptious chutney! Check out the step by step video!
Fresh Corn cha Shira! https://videopress.com/v/VzDgUY5u?resizeToParent=true&cover=true&autoPlay=true&loop=true&playsinline=true&preloadContent=metadata&useAverageColor=true Making Curried Corn Shira- A quick and easy snack that is perfect for the summer! Fresh, tender, corn on the cob, bursting with flavor is a summer time favorite. This Corn cha Shira, as it is called in Marathi, is a favorite of mine since childhood. Luckily this recipe takes... Continue Reading →
Dear friends, Hope you can join us for next interactive, hands on, fun and educational cooking class ! See all the details below. Chana Pullav, Aaloo Gobi, Shahi Firni and Onion and Spinach Pakoras! Come Enjoy the Art of Indian Vegetarian Cooking! Saturday, April 30th 2022 (In person) Saturday, May 7th (Online) 2 p.m. to 5 p.m.... Continue Reading →
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