Fun cooking classes in Lexington, MA , February 7th and 8th, 2020
Dear friends of Indfused, Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all... Continue Reading →
Happy Dassera everyone! The traditional festival sweet for Dassera is Shrikhand puri in Maharashtra! It is a holiday. The houses are adorned with marigold flowers, Gods and Goddesses worshipped and the celebration of good over evil, knowledge over ignorance begins! Dassera also signifies that Diwali is round the corner. For the Dassera festive lunch, I... Continue Reading →
Cumin scented foxtail millet, dotted with peanuts and sweet potato! Farali, gluten free, vegetarian recipe!
Hello dear friends!
On the auspicious occasion of Lalita Panchami, Munganey- A Heavenly Treat, now with an Instant Pot recipe too.
An heirloom recipe for a delectable, vegetarian, vegan, dessert kheer.
Munganey- vegan, dessert kheer made with chana dal, coconut milk and jaggery.
This post is about the immense gratitude I feel as Indfused turns 3! A HUGE THANK YOU to all of you for making Indfused what it is today. I am genuinely humbled when I see that Indfused has over 83,500 followers. The number of views and unique visitors have almost doubled this past year to over 360,000 and 190, 000 respectively. And honestly, it is quite daunting to me when I see that Indfused has followers in over 190 countries now.
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Mango madness- A must have for the summer!
Aamrakhand Fro Yo bark is one of Indfused’s most popular Mango desserts!
Frozen Greek yogurt bark flavored with mango and cardamom and studded with pistachios and craisins!
Aamrakhand- Fro-Yo Bark Style!
The temperature is finally in the 80s and the ice cream stands beckon us whereever we go. I love ice cream….is there anyone who does not? But I do feel some guilt after the overindulgence…..but not enough to give up a frozen dessert:)
Enter fro- yo or frozen yogurt bark, my go-to dessert! I combined Greek yogurt with the ambrosial mango pulp and some cardamom, to taste like aamrakhand, my favorite Indian sweet. I used non-fat Greek yogurt but whole milk Greek yogurt will, of course, make the bark creamier.
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Mouthwatering Misal! The popular Maharashtrian snack food with a healthier recipe in a pressure pan and Instant Pot . This recipe serves 4 to 6 misal lovers!
Mouthwatering Misal! The popular Maharashtrian snack food is a perfect party dish. Indfused’s recipe is healthier and can be made in a pressure pan and Instant Pot.
Friday evenings at our house have long been designated the ‘snacks for dinner’ evenings. When the children were little, they called it Family time Fridays….yes no surprise there…. our family always bonds over food 🙂 With the wide array of mouth watering, tantalizing and tempting snacks from around the world to choose from, making the snacks our main course, made sense. Just in India alone, the different states have their own special tea time and tiffin snacks, and the aroma drifting from the street food carts tempt your taste buds at every city corner.
One such dish is the Misal in the state of…
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Microwave Chivda with Oats and Papad !
Are you taking a car trip this Memorial Day weekend? Do you pack snacks in the car that are “for the kids”? Then you are like me!
This 6 minute microwave chivda, which I call my microwave POP chivda, is one snack I will not leave home without 😉 It is crispy, savory and a much lighter and healthier version of readymade chivda available in the stores. Also chivda available in the stores is generally made of deep fried or roasted poha. I add the oats and papad in my recipe which add nutrition and varied textures to the chivda.
The POP stands for Poha, Oats and Papad. This…
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