So pleased and humbled to be part of this amazing group of enthusiastic and expert cooks! <3 Sandhya
Dear friends, I am happy that an online cooking class enables people from far and near to join and cook along. We are making a Chicken Curry that is fingerlicking good using coconut milk, a fragrant and earthy Jeera rice that is perfect for the fall season and a Onion and Tomatoes Raita. Register at... Continue Reading →
Join us for INDFUSED's interactive online cooking classes that offer step by step guidance for all skill levels. Home-style Indian chicken curry in 30 minutes!
Sharing our latest Cook Along class, which was interactive, informational and fun! This class is perfect for people who want to eat delicious Indian food that is vegetarian, vegan and gluten free! Step by step guidance starts from sourcing the ingredients. INDFUSED spice kits tailored to the class, make it even easier for participants to... Continue Reading →
Cook Along with us online and learn to make food that is healthier and scrumptious! #indfusedcookingclasses
INDFUSED's Online Indian cooking classes will help you gain the confidence of creating these yummy dishes in your home.
Online Indian cooking Classes- Cook Along or watch and make later! Step by step guidance for these authentic recipes!
Cumin scented foxtail millet, dotted with peanuts and sweet potato! Farali, gluten free, vegetarian recipe!
Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →