Christmas Tree Appetizer

Showstopper Appetizer breadsticks that are perfect for your holiday parties!

Fatayer / Pide- A Multicultural Recipe

Fatayer / Pide- A Multicultural Recipe

Chennai, India ! Experience Exhilarating Culinary Creativity and Architectural Ingenuity

I was super excited about my trip to Chennai, India and it exceeded my expectations on two major fronts- food and architecture. As you all know, I am a huge foodie and when taste, mindfulness and creativity are combined, it simply invigorates me ! And that is what happened at the Madras Pavilion at ITC’s... Continue Reading →

Autumn Glow Curry Bowl

Autumn Glow Curry Bowl with the goodness of carnival squash, lentils and spinach in a coconut milk curry! Yum! Easy weeknight , gluten free meal.

Medu Vada Sandwich

Gluten free, vegan and protein rich sandwich that is crispy on the outside and soft and fluffy inside! Do you plan your weekly meals? It is such a good habit, but the foodie in me makes me a ‘spur of the moment’ kinda cook. Ideas for the week start forming when I see the fresh... Continue Reading →

Zesty Zucchini Corn Cakes- Rustic Style!

Vegetarian, gluten free, savory corn cakes- easy and scrumptious! Vegan option included in recipe. Can you believe it is the last week of summer, already? It goes by too fast, doesn’t it? I am a summer person and love to hang on to it as long as I can. But what choice do we have?... Continue Reading →

Indian Independence Day Recipes

Tricolor recipes to celebrate Indian Independence Day! Fun recipes to make and enjoy with kids! Nutritious and nectarous Overnight Oats in Coconut Milk, Tiranga Vegetarian Sandwiches, Cool Crisp Cucumber Cups stuffed with carrot koshimbir! India celebrates Independence Day on August 15th. It is a holiday celebrated in all the states but with huge pomp in New Delhi,... Continue Reading →

Tomato Omlette with Oats and Scallions

Tomato Omlette with Oats and Scallions- gluten free savory, protein rich pancake, Indian fusion quick and easy recipe.

Chili Cheese Toast with Corn, Mushroom and Avocado!

English muffin topped with brie, mozzarella cheese and loads of veggies  is a favorite snack that bakes in just 7 minutes! It is Indfused's version of the popular Indian Chili Cheese Toast in My Indian kitchen in America. Spring is still playing peek a boo in our neck of the woods and this warm Chili... Continue Reading →

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