I am so happy to report that INDFUSED’s online classes are helping both novice and experienced cooks feel confident in creating the recipes. And the bonus is to have dinner ready by the end of class.
So join us as we make the ever popular Palak Paneer and Green Peas and Cashew Nut Pulao on March 20th , from 4 to 5:30 p.m! Register at- https://www.eventbrite.com/e/indfused-cook-along-popular-indian-take-out-recipes-tickets-143877454339
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