Shrikhand- Easy home recipes

Today is Diwali Paadwa! The fourth day of the five day Diwali celebration! In Maharashtra, where I grew up, this is also a special day celebrating the bond between married couples. (Read the wife gets gifts 🙂 Houses are decorated with flower and mango leaf garlands called toran and Shrikhand puri is traditionally made for... Continue Reading →

Low Calorie Chivda

Easy, low cal, vegan recipe for an Indian savory snack mix made with nutritious, gluten free, sorghum and fox nuts. Chatting with a dear friend over chai and chivda is so good for the soul! They seem to bond the friendship even more. Don’t you think? Chivda is a savory (and addictive) snack or trail... Continue Reading →

Crispy Crunchy Til Chikki

Makar Sankranti  Festival Sweet that can be made with just 4 ingredients- sesame seeds, sugar, cardamom powder and salt and in under 10 minutes! Did you all hear about the snow blizzard in the Boston area last week? Then you will understand my exuberance for the Makar Sankranti festival this January 14th.  Makar Sankranti is... Continue Reading →

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