Instant Pot Thai Pumpkin Soup

Instant Pot Thai Pumpkin Soup- with turmeric, ginger and coconut milk is delectable and filling. Serves 8.

Air Fryer Sutarfeni in 3 minutes!

Dear friends of Indfused, Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all... Continue Reading →

Dassera Greetings from Indfused!

Happy Dassera everyone! The traditional festival sweet for Dassera is Shrikhand puri in Maharashtra! It is a holiday. The houses are adorned with marigold flowers, Gods and Goddesses worshipped and the celebration of good over evil, knowledge over ignorance begins! Dassera also signifies that Diwali is round the corner. For the Dassera festive lunch, I... Continue Reading →

Farmers Market Tostadas

Air fryer roasted veggies for the Farmers Market Tostadas. Vegetarian, gluten free tostadas with air fryer roasted veggies, pickled red cabbage and delectable Avocado Chutney Sauce!

5- ingredient Honey Caramelized Fig Shrikhand

Honey Caramelized Fig Shrikhand- 5 ingredient recipe to celebrate Indfused's 5th anniversary! Quick and easy, healthy, delectable recipe with local ingredients.

Gatari Amavasya Feast -Menu and Recipes!

Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →

Red Swiss Chard Bhaji in Instant Pot

Red Swiss Chard Bhaji in Instant Pot- Delectable , lightly spiced curried Swiss chard. Corn and pumpkin complement the favors and mung dal and peanuts add the protein.Serves 8

Air Fryer Kurkuri Bhindi

Air Fryer Kurkuri Bhindi - crispy, crunchy and super scrumptious okra air fried in just 15 minutes!

Curried Kabocha Squash Recipe Maharashtrian Bakar Bhaji

Do try this distinctive vegetarian, vegan and gluten free dish with the flavors of Maharashtra, India. A new Thai place opened in our town recently, so of course we had to go check it out, right? I ordered a curry dish which had kabocha squash in it. This was my introduction to this unique, nutty... Continue Reading →

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