Dear friends of Indfused from near and far,
Sending information about our upcoming online classes. With step by step instructions and a fun, interactive group, you will have dinner ready by the end of class!
Learn to make these Indian and Indian Fusion Favorites!
Cook along with us and join our culinary community during these 60 minute, fun and interactive classes, with step by step guidance. Hosted by Sandhya Rege Nadkarni, author of Indfused, on the Zoom platform.
Saturday, September 26, 3 to 4 p.m. Chicken Tikka Masala Naan Pizza- Class fee: $ 28
This recipe is an easy, weeknight, semi-homemade meal, that is popular with kids and adults alike. We will make the chicken tikka and curry sauce and bake these scrumptious pizzas in no time!
Saturday, October 3, 3 to 4 p.m. Rice Bowl with Pumpkin Dal- Class fee $28
Vegetarian, Vegan and Gluten free recipe.
Learn how to make this protein-rich, nutritious and hearty red lentil dal, with fall flavors. Served over fragrant Basmati rice, it is a rice bowl you will want to dig into!
Saturday, October 17, 3 to 4 p.m. Goan Style Fish Curry- Class fee $28
Dairy free, Gluten free recipe
Goa, on the western coast of India is famous for its seafood and its coconut-based curries. Using just a few ingredients that balance each other perfectly, we will make this very popular curry.
- Whether you are a novice at Indian spices and cooking techniques or a total whiz looking to add to your repertoire, you will enjoy these classes and walk away with the confidence of recreating them over and over again.
- Receive list of ingredients needed, and prep work to be done in advance, to prepare for optional cook along exercises.
Click to register for classes. See you soon!