New Cook Along in May!

Dear friends, Join us for a fun and information packed evening as we cook together! Step by step guidance is provided from sourcing to cooking for this online class. List of ingredients is sent a week before class. INDFUSED spice kits are also available for your convenience. Your delicious meal is ready by the end... Continue Reading →

Cooking a nourishing meal together!

Sharing our latest Cook Along class, which was interactive, informational and fun! This class is perfect for people who want to eat delicious Indian food that is vegetarian, vegan and gluten free! Step by step guidance starts from sourcing the ingredients. INDFUSED spice kits tailored to the class, make it even easier for participants to... Continue Reading →

Another Fun Cook Along!

Cook Along with us online and learn to make food that is healthier and scrumptious! #indfusedcookingclasses

Goan Fish Curry Bowl- Our next Cook Along!

Enjoy the authentic flavors of Goa with us at this fun Cook Along on October 17th!

Rice Bowl with Pumpkin Dal

Rice Bowl with Pumpkin Dal Cook Along with us this Saturday 3 to 4 p.m, and enjoy this hearty, delicious, vegetarian, vegan, gluten free bowl in an hour!

Chicken Tikka Masala Naan Pizza

Saturday September 26th, one hour online Cook Along. Join us and enjoy this delicious Chicken Tikka Masala Naan Pizza!

Saturday Cook Alongs!

Online cooking classes- Join us for Cook Along Saturdays. Step by step instructions,interactions with the culinary community and dinner is ready by end of class!

Mango Pineapple Panhe

A refreshing, all natural beverage with multiple health benefits and no added refined sugar!   It is high summer in the Boston area with temperatures soaring into the 90s! So, cool refreshing drinks are what is on our minds. Kairiche panhe is a traditional Maharashtrian beverage made in the spring and summer with raw mangoes.... Continue Reading →

Raw Mango Pickle- Quick and Easy Recipe

Freshly made and ready to eat Raw Mango Pickle is one of the most favorite condiments in an Indian meal. Mangoes evoke so many childhood memories for me! Mango season began early spring when the tree in our backyard would be covered with fragrant blossoms heralding the arrival of the this king of fruit in... Continue Reading →

Kairichi Dal

Kairichi Dal is a yellow split pea salad made in the spring. Kairi is raw mango and dal is the chana dal or yellow split peas used for this dish. It is traditionally served in these eco friendly leaf containers! Hindu New Year starts with the month of Chaitra. The exact date is based on... Continue Reading →

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