Come Enjoy the Art of Indian Vegetarian Cooking!

INDFUSED cooking classes for April and May 2022-In person and Online!

Nourishing Khichadi Video

Dear friends, My focus at home has always been to make food that is delicious but also good for us. It is in the same spirit that INDFUSED Nourishing Khichadi is made available for all of you. The packages come with the detailed step by step recipe. Here I am sharing a video to help... Continue Reading →

New product in the INDFUSED shop!

Indfused's latest product- Nourishing Khicahdi is the star of Ayurvedic cooking. Try it today!

New Cook Along in May!

Dear friends, Join us for a fun and information packed evening as we cook together! Step by step guidance is provided from sourcing to cooking for this online class. List of ingredients is sent a week before class. INDFUSED spice kits are also available for your convenience. Your delicious meal is ready by the end... Continue Reading →

Cooking a nourishing meal together!

Sharing our latest Cook Along class, which was interactive, informational and fun! This class is perfect for people who want to eat delicious Indian food that is vegetarian, vegan and gluten free! Step by step guidance starts from sourcing the ingredients. INDFUSED spice kits tailored to the class, make it even easier for participants to... Continue Reading →

Another Fun Cook Along!

Cook Along with us online and learn to make food that is healthier and scrumptious! #indfusedcookingclasses

Goan Fish Curry Bowl- Our next Cook Along!

Enjoy the authentic flavors of Goa with us at this fun Cook Along on October 17th!

Rice Bowl with Pumpkin Dal

Rice Bowl with Pumpkin Dal Cook Along with us this Saturday 3 to 4 p.m, and enjoy this hearty, delicious, vegetarian, vegan, gluten free bowl in an hour!

Chicken Tikka Masala Naan Pizza

Saturday September 26th, one hour online Cook Along. Join us and enjoy this delicious Chicken Tikka Masala Naan Pizza!

Saturday Cook Alongs!

Online cooking classes- Join us for Cook Along Saturdays. Step by step instructions,interactions with the culinary community and dinner is ready by end of class!

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