Online cooking classes- Join us for Cook Along Saturdays. Step by step instructions,interactions with the culinary community and dinner is ready by end of class!
A refreshing, all natural beverage with multiple health benefits and no added refined sugar! It is high summer in the Boston area with temperatures soaring into the 90s! So, cool refreshing drinks are what is on our minds. Kairiche panhe is a traditional Maharashtrian beverage made in the spring and summer with raw mangoes.... Continue Reading →
Freshly made and ready to eat Raw Mango Pickle is one of the most favorite condiments in an Indian meal. Mangoes evoke so many childhood memories for me! Mango season began early spring when the tree in our backyard would be covered with fragrant blossoms heralding the arrival of the this king of fruit in... Continue Reading →
Kairichi Dal is a yellow split pea salad made in the spring. Kairi is raw mango and dal is the chana dal or yellow split peas used for this dish. It is traditionally served in these eco friendly leaf containers! Hindu New Year starts with the month of Chaitra. The exact date is based on... Continue Reading →
Indfused's Roasted Butternut Squash and Apple Bisque, now made even easier with the help of an air fryer! A healthy, figure friendly bisque, so flavorful and velvety that you will not miss the cream! Serves 4 to 6
Vegan, hearty, protein and fiber rich, plant based lentil soup with turmeric and coconut milk, perfect for the winter! Serves 6
Instant Pot Thai Pumpkin Soup- with turmeric, ginger and coconut milk is delectable and filling.
Cumin scented foxtail millet, dotted with peanuts and sweet potato! Farali, gluten free, vegetarian recipe!
Air fryer roasted veggies for the Farmers Market Tostadas. Vegetarian, gluten free tostadas with air fryer roasted veggies, pickled red cabbage and delectable Avocado Chutney Sauce!