Honey Caramelized Fig Shrikhand- 5 ingredient recipe to celebrate Indfused's 5th anniversary! Quick and easy, healthy, delectable recipe with local ingredients.
Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →
Light and creamy, delectable bread pudding in the Instant Pot in just 12 minutes! Perfect texture and consistency!
Figure-friendly, protein rich, piquant appetizer that is ready in 17 minutes in the air fryer! This healthy appetizer is such a hit at parties! It is my favorite snack for summer munching on the patio as well. With Indfused’s recipe for Spicy Seared Edamame as the guide, this recipe was developed for the air fryer.... Continue Reading →
Red Swiss Chard Bhaji in Instant Pot- Delectable , lightly spiced curried Swiss chard. Corn and pumpkin complement the favors and mung dal and peanuts add the protein.Serves 8
Served with cocktails, mocktails or with your afternoon tea, this popular,snack is now guilt free! It is also gluten free and protein rich. Traditionally the popular masala peanut bhujias are deep fried. They are so hard to resist in the stores! But I knew that once I bought them, I would open the package in... Continue Reading →
Mango madness- A must have for the summer!
Aamrakhand Fro Yo bark is one of Indfused’s most popular Mango desserts!
Frozen Greek yogurt bark flavored with mango and cardamom and studded with pistachios and craisins!
Aamrakhand- Fro-Yo Bark Style!
The temperature is finally in the 80s and the ice cream stands beckon us whereever we go. I love ice cream….is there anyone who does not? But I do feel some guilt after the overindulgence…..but not enough to give up a frozen dessert:)
Enter fro- yo or frozen yogurt bark, my go-to dessert! I combined Greek yogurt with the ambrosial mango pulp and some cardamom, to taste like aamrakhand, my favorite Indian sweet. I used non-fat Greek yogurt but whole milk Greek yogurt will, of course, make the bark creamier.
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