Red Swiss Chard Bhaji in Instant Pot- Delectable , lightly spiced curried Swiss chard. Corn and pumpkin complement the favors and mung dal and peanuts add the protein.Serves 8
Served with cocktails, mocktails or with your afternoon tea, this popular,snack is now guilt free! It is also gluten free and protein rich. Traditionally the popular masala peanut bhujias are deep fried. They are so hard to resist in the stores! But I knew that once I bought them, I would open the package in... Continue Reading →
Mango madness- A must have for the summer!
Aamrakhand Fro Yo bark is one of Indfused’s most popular Mango desserts!
Frozen Greek yogurt bark flavored with mango and cardamom and studded with pistachios and craisins!
Aamrakhand- Fro-Yo Bark Style!
The temperature is finally in the 80s and the ice cream stands beckon us whereever we go. I love ice cream….is there anyone who does not? But I do feel some guilt after the overindulgence…..but not enough to give up a frozen dessert:)
Enter fro- yo or frozen yogurt bark, my go-to dessert! I combined Greek yogurt with the ambrosial mango pulp and some cardamom, to taste like aamrakhand, my favorite Indian sweet. I used non-fat Greek yogurt but whole milk Greek yogurt will, of course, make the bark creamier.
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Mouthwatering Misal! The popular Maharashtrian snack food with a healthier recipe in a pressure pan and Instant Pot . This recipe serves 4 to 6 misal lovers!
Mouthwatering Misal! The popular Maharashtrian snack food is a perfect party dish. Indfused’s recipe is healthier and can be made in a pressure pan and Instant Pot.
Friday evenings at our house have long been designated the ‘snacks for dinner’ evenings. When the children were little, they called it Family time Fridays….yes no surprise there…. our family always bonds over food 🙂 With the wide array of mouth watering, tantalizing and tempting snacks from around the world to choose from, making the snacks our main course, made sense. Just in India alone, the different states have their own special tea time and tiffin snacks, and the aroma drifting from the street food carts tempt your taste buds at every city corner.
One such dish is the Misal in the state of…
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Microwave Chivda with Oats and Papad !
Are you taking a car trip this Memorial Day weekend? Do you pack snacks in the car that are “for the kids”? Then you are like me!
This 6 minute microwave chivda, which I call my microwave POP chivda, is one snack I will not leave home without 😉 It is crispy, savory and a much lighter and healthier version of readymade chivda available in the stores. Also chivda available in the stores is generally made of deep fried or roasted poha. I add the oats and papad in my recipe which add nutrition and varied textures to the chivda.
The POP stands for Poha, Oats and Papad. This…
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Waffled Savory French Toast Bombay Masala Toast in a new Global Avatar- It is grilled cheese and savory french toast rolled in one! Scrumptious, easy recipe. Serves 2. #bestfusionfoodrecipes #mothersdayrecipes #easyrecipes
Do try this distinctive vegetarian, vegan and gluten free dish with the flavors of Maharashtra, India. A new Thai place opened in our town recently, so of course we had to go check it out, right? I ordered a curry dish which had kabocha squash in it. This was my introduction to this unique, nutty... Continue Reading →