Bakarawadi can be labeled as the most addictive snack food of Maharashtra, India! It is a stuffed, savory roll that is deep fried. Here is my baked version that is sure to satisfy your craving for the famous Bakarwadi!
There are two types of Bakarwadi in Maharashtra that are insanely popular. As far as I can remember, there have been people lined up outside the stores to buy them! Their popularity has not faded over the years. Of the two most popular ones, one is the bakarwadi from Pune and the other from Kolhapur. The covering made of besan or gram/chick pea flour is similar in both but each has a distinctive filling.
My recipe is to create a filling similar to the Chitale Bandhu bakarwadi in Pune. The added bonus is that I baked my bakarwadis so I can enjoy them guilt free 🙂 I have made…
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This looks really delicious! (And I love your rolling pin!).
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Thanks so much! My mom had given me that rolling pin so it is extra special for me ❤
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I have heard a lot about Bakarwadi but never had an opportunity to try.
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You will love it Arv! What is the mood for Diwali in Jaipur?
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I’ll go by your verdict, Sandhya. Well, the fire crackers are banned this time, the Diwali decoration in the Bazaar is not at par with the last year. The market association has lit up the markets but the buzz is missing despite all the crowd one witnesses. Are Diwali celebrations on with the Indian community in your city/ county?
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This year Diwali is not going to be the same, no matter where we are. No Diwali parties here either but i am looking forward to family celebration.
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So true. Certainly, these are not normal times. Stay safe, wishing you all a Happy Diwali, Sandhya. 🙂
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This looks amazing! Did you post the recipe? For some reason I cannot see it..
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Thanks Prerna. Yes it is on the site @
https://indfused.com/2015/11/11/baked-bakarwadi/
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