Baked Bakarwadi !

 Crispy, scrumptious, authentic tasting, bakarwadi,without the deep frying!

Baked Bakarwadi- all the authentic flavor, without the deep frying!

Bakarawadi can be labeled as the most addictive snack food of Maharashtra, India! It is a stuffed, savory roll that is deep fried. Here is my baked version that is sure to satisfy your craving for the famous Bakarwadi!

#Diwali #snack #addictive #savory #baked #recipe Baked Bakarwadi!!!!!

There are two types of Bakarwadi in Maharashtra that are insanely popular. As far as I can remember, there have been people lined up outside the stores to buy them! Their popularity has not faded over the years. Of the two most popular ones, one is the bakarwadi from Pune and the other from Kolhapur. The covering made of besan or gram/chick pea flour is similar in both but each has a distinctive filling.

My recipe is to create a filling similar to the Chitale Bandhu bakarwadi in Pune. The added bonus is that I baked my bakarwadis so I can enjoy them guilt free 🙂 I have made…

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9 thoughts on “  Baked Bakarwadi !

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      1. I’ll go by your verdict, Sandhya. Well, the fire crackers are banned this time, the Diwali decoration in the Bazaar is not at par with the last year. The market association has lit up the markets but the buzz is missing despite all the crowd one witnesses. Are Diwali celebrations on with the Indian community in your city/ county?

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