I was super excited about my trip to Chennai, India and it exceeded my expectations on two major fronts- food and architecture. As you all know, I am a huge foodie and when taste, mindfulness and creativity are combined, it simply invigorates me ! And that is what happened at the Madras Pavilion at ITC’s... Continue Reading →
2 ingredient, yummy rakhi that kids of all ages will enjoy making! Rakhis are special bracelets sold for Raksha bandhan. It is special day of celebrations for brothers and sisters. Rakhi symbolizes the loving and protective bond between the brothers and sisters. Generally Rakhis are made of a medallion made of beads, shiny paper, cardboard... Continue Reading →
Tricolor recipes to celebrate Indian Independence Day! Fun recipes to make and enjoy with kids! Nutritious and nectarous Overnight Oats in Coconut Milk, Tiranga Vegetarian Sandwiches, Cool Crisp Cucumber Cups stuffed with carrot koshimbir! India celebrates Independence Day on August 15th. It is a holiday celebrated in all the states but with huge pomp in New Delhi,... Continue Reading →
Delectable, dairy free, gluten free, guilt free,egg-less ice cream with just 3 main, healthy ingredients. No churning required! Vegan alternative in recipe, as well ❤ Dear friends of Indfused, Indfused is 4 years old! I cannot believe it myself. It has been a journey of passion and hard work. I have enjoyed creating easy, healthy,... Continue Reading →
Sabudana Wada with Sweet Potato- Guilt free, non-fried, healthier version of the popular sabudana wada with sweet potato for extra flavor and nutrition. Vrat or upaas special!
Gudi Padwa Special- Sugar free Shrikhand with apple and dry fruit, a healthy treat! Honey Nut Shrikhand with Apple- a healthy treat!Gudi or Gudhi Padva is a spring-time festival that marks the traditional New Year according to the Hindu lunisolar calendar. It is the first day of the month of Chaitra. This holiday is celebrated by... Continue Reading →
2 recipes for Holi! Traditional Puranpoli made simple using #instapot and #Indfused #quickandeasyrecipe fusion Butterscotch Toffee Sheera!
Versatile, quick and easy, no bake, Indian fusion, rose scented dessert made with beetroot and cream of wheat. Have your cake and eat it too with this Beetroot Sheera with Molten Chocolate Centers! Beetroot Sheera with Molten Chocolate Centers- perfect Indian fusion dessert for your Valentine!Have you noticed that very few holidays promote healthy eating? Or... Continue Reading →
Makar Sankranti Festival Sweet that can be made with just 4 ingredients- sesame seeds, sugar, cardamom powder and salt and in under 10 minutes! Did you all hear about the snow blizzard in the Boston area last week? Then you will understand my exuberance for the Makar Sankranti festival this January 14th. Makar Sankranti is... Continue Reading →