Avocado Gulkand Ice Cream

Delectable, dairy free, gluten free, guilt free,egg-less ice cream with just 3 main, healthy ingredients. No churning required! Vegan alternative in recipe, as well <3

Avocado Gulkand Ice Cream- 3 healthy main ingredients, easy recipe for an Indian fusion dessert, perfect for summer. Dairy free, gluten free, egg-less ice cream with coconut milk and honey. Serves 2.
Avocado Gulkand Ice Cream- with just 3 main, healthy ingredients

Dear friends of Indfused,

Indfused is 4 years old! I cannot believe it myself. It has been a journey of passion and hard work. I have enjoyed creating easy, healthy, streamlined, Indian and Indian fusion recipes that can be made with local ingredients.

It is extremely gratifying when Indfusedโ€™s followers write to me or tell me about their favorite recipes from the blog, send me photos of the recipe they recreated for their families or for a party. So please continue to keep the love coming. I love you all too <3

Letโ€™s celebrate our love with guilt free and delectable Avocado Gulkand Ice Cream!! Ya..aay!!

With just 3 main and healthy ingredients- avocado, gulkand and coconut milk, this dairy free ice cream is creamy and oh so yummy! Gulkand is a rose petal jam. According to Ayurveda, it has a cooling effect on the body so this makes it a perfect, guilt free dessert for the summer. It is readily available in Indian grocery stores. This easy recipe requires no churning either.

Avocado Gulkand Ice Cream- 3 healthy main ingredients, easy recipe for an Indian fusion dessert, perfect for summer. Dairy free, gluten free, egg-less ice cream with coconut milk and honey. Serves 2. Guilt free dessert.
Avocado Gulkand Ice Cream- With just 3 main, healthy ingredients!

Avocado Gulkand Ice Cream

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • 1 ripe avocado, pitted and mashed
  • 3 tablespoons coconut milk
  • 1 tablespoon honey ( or maple syrup for a vegan option )
  • 1 teaspoon fresh lime juice
  • 3/4 teaspoon vanilla essence
  • Touch of salt
  • 1 tablespoon good quality gulkand/ rose petal jam

To make the Avocado Gulkand Ice Cream

  1. In a blender, blend the mashed avocado with the coconut milk, honey, lime juice and salt until the avocado is well blended and creamy. Do not add any water. I had to stop the blender and stir with a spatula a couple of times to make sure that there are no avocado lumps in the mixture.
  2. Remove the mixture to a glass /freezable container.
  3. Stir the gulkand into the ice cream mixture.
  4. Cover the container tightly with plastic wrap and then cover with its tight fitting lid.
  5. Freeze the mixture for a minimum of 4 hours or overnight.
  6. When serving, let the ice cream sit on the counter for a minute or two ,so it is easy to scoop.

Enjoy your guilt free treat!

Love always,

<3

Sandhya

59 thoughts on “Avocado Gulkand Ice Cream

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    1. Thanks so much Jyoti. I am really happy with this recipe. It is going to be a staple at our house ๐Ÿ™‚

    1. Anita, In this case, it did not. It adds to the ice cream flavor. Rose essence could also be used.

  1. Love avocado desserts. I usually make a quick mousse with whipped cream, but love this dairy free version, as I also love coconut milk. Hope to try it soon!
    Happy bloganniversary! ๐Ÿ™‚

    1. Thanks so much Ronit. I did not miss the cream a sthe coconut milk gave it the creaminess.

    1. Thank you so much Rita! What huge compliment for me coming from a super talented person like you <3

    1. Thanks so much Beena! I experimented with this recipe for the first time as well and was very happy. Now it will be a regular at our house.

  2. You have made an unusual combination of ice cream to celebrate your blog anniversary. This sound delicious.
    Congrats on your blog anniversary!

  3. Very unique and very interesting combination for ice cream. Have tried avocado and gulkand icecream but separately. Am so tempted to give a try to this incredible combo.

  4. Happy 4 years of blogging Sandhya! Very happy for you and your achievements and wishing you many more. Loved the recipe and the idea of using avocado with the gulkand, it looks kind of our Indian Pista Icecream. Haha.. Cheers my dear!

    1. Thanks so much dear Vidya for your sweet words and kind wishes. In fact pista ice cream is my husband’s favorite and I said to him that I will now make pista ice cream with avocado ๐Ÿ™‚

  5. Avocado and gulkand is such an innovative combo Sandhya ! The icecream looks simply irresistible with a beautiful color, creamy look and wow presentation ! Congratulations on your 4 the blog anniversary and wishing you many more years of blogging !

    1. Thank you so much Poonam! We loved the guilt free ice cream.
      I appreciate your kind words and best wishes dear!

  6. 4 years and still going eh Sandhya? My heartiest congratulations to you, it’s been quite a journey hasn’t it? The icing on the cake for me of course is having had the pleasure of meeting you via this medium. Many good wishes for another 4 years of creativity and innovation. God Bless.

    1. Thanks so much Loretta. Yes it has been quite a tiring journey ๐Ÿ™‚ I I feel I am chasing my tail all the time. Only us bloggers know how much of hard work goes into our blog, right?
      But friendships like ours are such a huge bonus! Thanks so much for being my friend. Looking forward to continuing this journey with you.

  7. Time Flies so quickly, congratulations on your blog anniversary. Perfect dish for celebration. The ice cream looks Creamy and rich.

  8. This avocado gulkand ice cream is in my to do list now. Loving it the way it has come out.

    Sandhya I could not find rating at your plage. Kindly let me know.

    1. Thanks so much Bhawana. Let me know how you like it.
      Also thanks for asking about the rating. I have to fix that on the site.

  9. Wow Sandhya, thats an amazing combination. Apt way to celebrate your blogoversary! Congrats.

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