An Edible Rakhi- Strawberry Halwa in Homemade Chocolate Cups!

Two quick and easy recipes with step by step photos! For Raksha Bandhan this year, treat your brother (and yourself 🙂 to these yummy edible rakhis! I have written about the significance of the festival of Narali Pournima and Raksha Bandhan in my post for Luscious Avocado Coconut Burfi. Rakhis are special bracelets sold for... Continue Reading →

Munganey- A heavenly treat!

An heirloom recipe for a delectable, vegetarian, vegan, dessert kheer. Dear friends, This post is about the immense gratitude I feel as Indfused turns 3! A HUGE THANK YOU to all of you for making Indfused what it is today. I am genuinely humbled when I see that Indfused has over 83,500 followers. The number of... Continue Reading →

Marvelous Malvani Malpua

MMM.......Mother’s Day Special! Easy, delectable, nutritious, vegetarian breakfast that kids can make for mom. As Mother’s day is approaching, I started thinking of a recipe that would be super easy for kids to make for their mom. Little did I know that after thinking of many different recipes, Malvani malpua would pop in my head.... Continue Reading →

Corn Hurda in Papad Bowl

Dear friends,
With fresh, tender corn flooding the markets now, I am making my ‘Fiesta Friday winner’ recipe- Corn Hurda in a Papad Bowl. The toasty, sweet hurda, the grainy peanut chutney and the crunchy papad bowl make for a great start to the weekend party!
Love,
Sandhya

Indian and Indian Fusion Cooking in America

Droolicious snack made with end of summer fresh grilled corn and served in an edible papad bowl!

India's favorite street corn served hurda style with red chutney in an edible papad bowl! Corn Hurda in Papad Bowl!

Greedy foodie that I am, I recently tried a combination of two mouthwatering foods I liked in India…..and while I was at it, I also put it in an edible papad bowl 🙂

View original post 330 more words

Raghavdas Ladu- Microwave recipe!

  Make your sugar syrup in the microwave for this traditional ladu made of semolina and coconut! You all know I go nuts for coconut and this ladu is at the top of my list of favorites. It is a combination of roasted semolina, fresh grated coconut, sugar that is infused with cardamom and nutmeg... Continue Reading →

Churma Laadoo- A modern take!

Churma Laadoos in under 10 minutes! Kid friendly nutritious snack that is a breeze to make with this new simplified (non- deep fried) recipe! Dear friends, Thank you for your requests for nutritious snacks for kids. These Churma laadoos will be a favorite with both kids and adults! I love the grainy, crispy texture of... Continue Reading →

  Baked Bakarwadi !

Bakarawadi can be labeled as the most addictive snack food of Maharashtra, India! It is a stuffed, savory roll that is deep fried. Here is my baked version that is sure to satisfy your craving for the famous Bakarwadi! There are two types of Bakarwadi in Maharashtra that are insanely popular. As far as I... Continue Reading →

Super easy, baked Sutarfeni

Complex recipe for Sutarfeni, now made super easy and yes…… baked! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented with cardamom and saffron or rose essence.... Continue Reading →

Baked Shankarpali, with pancake mix!

Shankarpali – the sweet and the savory kind, both baked in 12 minutes! 6 cups of Shankarpali made in under 30 minutes! I am so excited to share this loveable Diwali snack with you! Diamond shaped Shankarpali, is the favored snack in the array of special snacks that are made for Diwali. Shankarpali are made... Continue Reading →

Blog at WordPress.com.

Up ↑

%d bloggers like this: