Corn Hurda in Papad Bowl

Dear friends,
With fresh, tender corn flooding the markets now, I am making my ‘Fiesta Friday winner’ recipe- Corn Hurda in a Papad Bowl. The toasty, sweet hurda, the grainy peanut chutney and the crunchy papad bowl make for a great start to the weekend party!
Love,
Sandhya

Indian and Indian Fusion Cooking in America

Droolicious snack made with end of summer fresh grilled corn and served in an edible papad bowl!

India's favorite street corn served hurda style with red chutney in an edible papad bowl! Corn Hurda in Papad Bowl!

Greedy foodie that I am, I recently tried a combination of two mouthwatering foods I liked in India…..and while I was at it, I also put it in an edible papad bowl 🙂

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6 Comments Add yours

  1. Brilliant Sandhya, everything down to the edible bowl. This dish sounds so good, and is beautiful as well. I love Indian food and your creative touch makes it even more interesting and delicious. I think I could eat that whole bowl happily anytime.

    Liked by 1 person

    1. Sandhya says:

      Thanks so much Suzanne! I love edible bowls and papad made a good one without frying.Thanks again for your sweet words , as always.
      Have a great weekend!

      Like

  2. Ashwini Satav says:

    Delicious! Will try this at one of our office meetings!

    Liked by 1 person

    1. Sandhya says:

      Thanks Ashwini! Do let me know how your colleagues like it.

      Like

  3. Megala says:

    Looks delicious! Like your papad bowl!!

    Liked by 1 person

    1. Sandhya says:

      Thanks so much Megala! Papad bowls are so much fun for me.

      Like

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