Indfused’s Chipotle Elote

Ingredients-

For the sauce-

• 2 tablespoon tomato paste
• 1 tablespoon chiles in adobo sauce, ground. I used Embasa brand chiles in adobo.
• 1 ½ teaspoons brown sugar or honey
• 1 teaspoon fresh lime juice
• ½ teaspoon garlic powder
• 2 tablespoons water
• Salt to taste

• ½ cup cotija cheese. I used Cacique brand part skim cotija cheese
• 4 corn on the cob

To make Indfused’s Chipotle Elote-

1. Combine all ingredients for the sauce and heat it over medium heat. Let it simmer for about 2 minutes. Remove from heat and set aside to cool. This sauce can also be made in advance and refrigerated.
2. In a separate bowl, grate the cotija cheese.
3. Shuck the corn, peeling back the husk and removing the silk. For a pretty presentation, braid the husk. Roast the corn over a hot grill.
4. Brush on the chipotle sauce and sprinkle with the cotija cheese.
5. Sink your teeth into it and enjoy!

Wishing you all a Happy Memorial Day weekend!