My version of the famous Mexican style spicy corn on the cob! Memorial Day marks the start of the outdoor grilling season that I enjoy. Indian bhutta or street corn is a tantalizing treat with lemon juice, salt and red chili powder rubbed on the corn roasted over hot coals. I have incorporated that taste... Continue Reading →
Chili Rellenos Bocados in Indfused style-all the flavor, none of the guilt! It is Cinco de Mayo today! Time for a fiesta! Chili Rellenos is one of my most favorite dishes and when we eat at a Mexican restaurant, no matter how extensive the menu is, I find myself ordering the chili relleno over and over... Continue Reading →
Quick and easy, figure friendly, crunchy crispy fish tacos - Indo Mexican style! With Cinco de Mayo round the corner, I am thinking of another reason to enjoy the Mexican food we love so much. My homemade Mexican food is catered to the Indian palate and some recipes that I have created are more of the Indo... Continue Reading →
Easy, one pan, mouth watering, figure friendly, Indo Mexican fusion recipe! Vindaloo is a spicy meat dish from Goa that is very popular in Indian restaurants, especially in the United States. The story behind this dish goes something like this- The Portuguese introduced the tangy Vindahlo, a recipe to preserve pork on the ships, using wine... Continue Reading →
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