Indo Mexican flavors of Cinco de Mayo

Delicious Indian and Mexican fusion recipes Delicious Indian and Mexican fusion recipes that are easier, healthier and made from local ingredients. Check out the samosadillas, chicken tandoori tacos, stuffed jalapenos, avocado relish and so much more. Serves 4

Have a fiesta with these mouth watering, easy and healthier, Indian fusion recipes made with local ingredients.

Delicious Indian and Mexican fusion recipes Delicious Indian and Mexican fusion recipes that are easier, healthier and made from local ingredients. Check out the samosadillas, chicken tandoori tacos, stuffed jalapenos, avocado relish and so much more. Serves 4In the United States, Cinco de Mayo is seen as the day to celebrate Mexican food, culture, music and traditions.

Mexican food is very popular here and even more so among us Indian Americans. It is a match made in heaven for the Indian palate with its use of spices, chili peppers, cilantro, onions and tomatoes. Don’t you think that the Pico de gallo is just like the Indian koshimbir or kachumber ?

Little surprise then that over the years my Mexican cooking has morphed into an Indo Mexican cuisine which my family loves. So I tried various fusion ideas blending Indian and Mexican cookery and they have been popular with our friends and family. In true Indfused style, they are healthier and easy to make and use local ingredients.

The Broiled Stuffed Indo Mexican Jalapenos that originated as a leftover makeover in our home, is now a sought after appetizer.

Non- fried, gluten free,stuffed jalapenos with an Indian spiced potato and pea filling that is cheesy, crunchy, spicy and yummy!
Indian fusion recipe-Cheesy, crunchy and ooh so good Broiled Stuffed Jalapenos!

My favorite dish to order at a Mexican restaurant is the chili rellenos but often it comes dripping in oil. So I started making these Chili relleno bocados that have satisfied my craving. They are so easy to make too!

Indian fusion recipe for figure friendly, savory, crispy Chili Rellenos Bocados served with cotija cheese sauce!
Indo Mexican Chili Rellenos Bocados– Indfused style- all the flavor, none of the guilt!
Indian fusion recipe for figure friendly, savory, crispy Chili Rellenos served with cotija cheese sauce
Look at the crispy, cheesy Chili Relleno Bocado packed with flavor!

And who does not love avocados? In our home, it has become a necessity 🙂 This Avocado Relish is a big hit at parties. I substitute grapes for the cranberries in the summer time.

Cranberry Avocado and Pear Relish
 Avocado and Pear Relish

I am always so happy to hear from Indfused’s followers and friends how so many of these Indfused recipes have become a staple in their homes. The Avocado relish, Indo Mexican Chunky Sweet Potato Soup and the Chicken Vindaloo Tacos are the most popular staples.

Vegetarian, vegan, gluten free, wholesome, filling and simply scrumptious soup, packed with Indian and Mexican flavors!
Chunky Sweet Potato Soup

 

Easy , figure friendly recipe. Tender chicken coated with Indian vindaloo sauce, gluten free,Indo mexican fusion one pan meal with guacamole and red cabbage toppings.
Indo Mexican fusion- Chicken Vindaloo Tacos!
best Indian fusion recipe for fish tacos with avocado chutney sauce
Fish Tacos with Avocado Chutney sauce

It is finally warm here and I cannot wait to grill and have our meals on the patio and sink my teeth into the Chipotle Elote and Samosadillas served with our favorite Salad –

Indian fusion recipe for grilled corn on the cob using #Cacique cotija cheese and #Embasa chipotle peppers
Indfused’s Chipotle Elote takes the love of Indian bhutta to a whole new level!

 

Samosadillas up close-Check out how they are crispy on the outside and so yummy inside
Samosadillas are crispy quesadillas with a samosa stuffing. Enjoy a non-fried samosa

 

Quick and easy, vegetarian, Indian fusion recipe for samosadilla. All the taste of a samosa without the deep frying!
Samosadillas and the Super Scrumptious Summer Salad for dinner!

Here is a link to the Super Scrumptious Salad.

Quick and easy, vegetarian, Indian fusion recipe for samosadilla. All the taste of a samosa without the deep frying!
Dinner out on the patio

I hope you get a chance to try these Indo Mexican fusion recipes this Cinco de Mayo!

Have a fabulous celebration!

Love,

<3

Sandhya

22 thoughts on “Indo Mexican flavors of Cinco de Mayo”

Add yours

  1. Nice info about Cisco de Mayo…even I m a huge fan of Mexican cuisine Sandhya, and such a pure bliss of recipes…and absolutely love the stuffed mexican jalapenos ❤

    Reply

  4. Wow, what a wonderful platter of dishes. All of the dishes look super yum, especially loved the cheesy broiled peppers .Wonderful view of the woods from the patio as well !

    Reply

  12. I have been absent so much, I have missed your posts! I hope you are doing well. Everything looks delicious! The jalapenos are my favorite!

    Reply

    1. Thanks so much Antonia! I have missed you and your posts too. How are you doing? Lets keep in touch.

      Reply

Leave a Reply

Powered by WordPress.com.

Up ↑

%d bloggers like this: