Have a fiesta with these mouth watering, easy and healthier, Indian fusion recipes made with local ingredients.
In the United States, Cinco de Mayo is seen as the day to celebrate Mexican food, culture, music and traditions.
Mexican food is very popular here and even more so among us Indian Americans. It is a match made in heaven for the Indian palate with its use of spices, chili peppers, cilantro, onions and tomatoes. Don’t you think that the Pico de gallo is just like the Indian koshimbir or kachumber ?
Little surprise then that over the years my Mexican cooking has morphed into an Indo Mexican cuisine which my family loves. So I tried various fusion ideas blending Indian and Mexican cookery and they have been popular with our friends and family. In true Indfused style, they are healthier and easy to make and use local ingredients.
The Broiled Stuffed Indo Mexican Jalapenos that originated as a leftover makeover in our home, is now a sought after appetizer.

My favorite dish to order at a Mexican restaurant is the chili rellenos but often it comes dripping in oil. So I started making these Chili relleno bocados that have satisfied my craving. They are so easy to make too!


And who does not love avocados? In our home, it has become a necessity 🙂 This Avocado Relish is a big hit at parties. I substitute grapes for the cranberries in the summer time.

I am always so happy to hear from Indfused’s followers and friends how so many of these Indfused recipes have become a staple in their homes. The Avocado relish, Indo Mexican Chunky Sweet Potato Soup and the Chicken Vindaloo Tacos are the most popular staples.

- Indo Mexican fusion- Chicken Vindaloo Tacos!

It is finally warm here and I cannot wait to grill and have our meals on the patio and sink my teeth into the Chipotle Elote and Samosadillas served with our favorite Salad –


Here is a link to the Super Scrumptious Salad.

I hope you get a chance to try these Indo Mexican fusion recipes this Cinco de Mayo!
Have a fabulous celebration!
Love,
<3
Sandhya
Nice info about Cisco de Mayo…even I m a huge fan of Mexican cuisine Sandhya, and such a pure bliss of recipes…and absolutely love the stuffed mexican jalapenos ❤
Thanks so much Jyo! The jalapenos are my favorite too.
Oh wow, what a great selection. Hard to choose between them. Love the combination of flavors from both cuisines. 🙂
Thanks so much Ronit!
I love Mexican food, always my fave! Def some mouth watering dishes Sandhya 🙂
Thanks so much!
Wow, what a wonderful platter of dishes. All of the dishes look super yum, especially loved the cheesy broiled peppers .Wonderful view of the woods from the patio as well !
Thanks so much Nisha!
So many grate recipes Sandhya – love the simple idea of adding pear into guacamole 😊
Thanks Laura!
Wow amazing collection . Superb recipes. All dishes looks so inviting.. thanks for all details my dear.
Great collection ! Beautiful captures !!
Thanks Megala!
All your post have lovely mouthwatering images….makes me hungry 🙂
Thanks Nandini!
Coming to your page always makes me so hungry!!!
🙂
Reblogged this on Indian and Indian Fusion Cooking in America and commented:
Especially for your Cinco De Mayo celebrations- 9 tantalizing recipes to make your fiesta a success!
I love your Indo Mexican flavors! It sounds delicious 🙂
Thanks so much Petra!
I have been absent so much, I have missed your posts! I hope you are doing well. Everything looks delicious! The jalapenos are my favorite!
Thanks so much Antonia! I have missed you and your posts too. How are you doing? Lets keep in touch.