Saturday September 26th, one hour online Cook Along. Join us and enjoy this delicious Chicken Tikka Masala Naan Pizza!
Hello everyone! I am looking forward to seeing you at these online Cooking Classes on Zoom. The classes will be informative and fun and by the end of our class, your dinner for the night, is sorted! If you are interested in joining me from your kitchen, do sign up at the form below... Continue Reading →
Air fryer roasted veggies for the Farmers Market Tostadas. Vegetarian, gluten free tostadas with air fryer roasted veggies, pickled red cabbage and delectable Avocado Chutney Sauce!
Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →
Waffled Savory French Toast
Bombay Masala Toast in a new Global Avatar- It is grilled cheese and savory french toast rolled in one! Scrumptious, easy recipe. Serves 2. #bestfusionfoodrecipes
Besan Pancake with Black Beans and Roasted Corn are scrumptious, nubby, protein rich pancakes. It is an Indian fusion recipe with Mexican toppings. Healthy, delicious and quick and easy! #20minutemeals
Indfused's signature recipes for easy, figure friendly, hearty,scrumptious soups, perfect for the winter season!
Vegetarian, gluten free, savory corn cakes- easy and scrumptious! Vegan option included in recipe. Can you believe it is the last week of summer, already? It goes by too fast, doesn’t it? I am a summer person and love to hang on to it as long as I can. But what choice do we have?... Continue Reading →
This Memorial day weekend, as we look forward to summer, here are Indfused's most popular mango recipes. Growing up in India, my childhood summers were filled with the fragrance of the ripe Alphonso or Hapoos mangoes. The mangoes came in crates of 5 dozen mangoes each, packed carefully in hay and I would happily fetch... Continue Reading →