Fresh Corn cha Shira! https://videopress.com/v/VzDgUY5u?resizeToParent=true&cover=true&autoPlay=true&loop=true&playsinline=true&preloadContent=metadata&useAverageColor=true Making Curried Corn Shira- A quick and easy snack that is perfect for the summer! Fresh, tender, corn on the cob, bursting with flavor is a summer time favorite. This Corn cha Shira, as it is called in Marathi, is a favorite of mine since childhood. Luckily this recipe takes... Continue Reading →
INDFUSED Cook Along!
So pleased and humbled to be part of this amazing group of enthusiastic and expert cooks! ❤ Sandhya
Online Cooking Class!
Dear friends, I am happy that an online cooking class enables people from far and near to join and cook along. We are making a Chicken Curry that is fingerlicking good using coconut milk, a fragrant and earthy Jeera rice that is perfect for the fall season and a Onion and Tomatoes Raita. Register at... Continue Reading →
Cook Along! Home-style Chicken Curry Bowl
Join us for INDFUSED's interactive online cooking classes that offer step by step guidance for all skill levels. Home-style Indian chicken curry in 30 minutes!
Simple Indian Recipes for the Summer!
https://www.youtube.com/watch?v=CLJ8j6JRrBk&t=1386s It is that time of the year when we enjoy summer’s bountiful vegetables and fruit. Farmer’s markets, CSAs and the grocery stores are all flooded with fresh produce that is so irresistible! During summer we all look to enjoy this bounty in quick and easy recipes. So, when Cary library invited me to do... Continue Reading →
Raw Mango Pickle- Quick and Easy Recipe
Freshly made and ready to eat Raw Mango Pickle is one of the most favorite condiments in an Indian meal. Mangoes evoke so many childhood memories for me! Mango season began early spring when the tree in our backyard would be covered with fragrant blossoms heralding the arrival of the this king of fruit in... Continue Reading →
Kairichi Dal is a yellow split pea salad made in the spring. Kairi is raw mango and dal is the chana dal or yellow split peas used for this dish. It is traditionally served in these eco friendly leaf containers! Hindu New Year starts with the month of Chaitra. The exact date is based on... Continue Reading →
Gatari Amavasya Feast -Menu and Recipes!
Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →
Air Fryer Garlicky Spiced Edamame
Figure-friendly, protein rich, piquant appetizer that is ready in 17 minutes in the air fryer! This healthy appetizer is such a hit at parties! It is my favorite snack for summer munching on the patio as well. With Indfused’s recipe for Spicy Seared Edamame as the guide, this recipe was developed for the air fryer.... Continue Reading →
Red Swiss Chard Bhaji in Instant Pot
Red Swiss Chard Bhaji in Instant Pot- Delectable , lightly spiced curried Swiss chard. Corn and pumpkin complement the favors and mung dal and peanuts add the protein.Serves 8