Chili Cheese Toast with Corn, Mushroom and Avocado!

English muffin topped with brie, mozzarella cheese and loads of veggies  is a favorite snack that bakes in just 7 minutes! It is Indfused’s version of the popular Indian Chili Cheese Toast in My Indian kitchen in America.

poular Indian snack in America now with #Englishmuffins, mushroom and avocado. Bakes in 7 minutes. Serves 4
Chili Cheese Toast with Corn, Mushroom and Avocado!

Spring is still playing peek a boo in our neck of the woods and this warm Chili Cheese Toast hits the spot with a cup of tea or  with a cup of soup like the Butternut Peanut Butter Soup or the Pineapple Russam for a light supper. 

Butternut Peanut Butter Soup- delectable, wholesome, hearty, vegetarian, gluten free soup with red lentils and turmeric.
Butternut Peanut Butter Soup– delectable, wholesome, hearty, vegetarian,vegan, gluten free soup with red lentils and turmeric.
Gluten free,vegetarian,vegan, low-cal, quick and easy recipe for a pineapple soup that is perfect for fall!
Simply delectable Pineapple Russum

 Chili cheese toast is very popular in India and is made with buttered slices of bread that are generally topped with cheese, green pepper and hot chili pepper. It is  favored by kids and adults alike!

In my My Indian kitchen in America, I have made it on English muffins to add the extra crunch when baked. I used Brie cheese instead of the butter, topped with a variety of veggies and mozzarella cheese and jalapeno pepper.  Bake for 7 minutes and enjoy with a cup of tea or soup…..you are sure to be transported to a Yummy-land!

popular #Indian snack in America now with #Englishmuffins, mushroom and #avocado. Bakes in 7 minutes. Serves 4
Indfused’s Chili Cheese Toast with Corn, Mushroom and Avocado on an English muffin!

Chili Cheese Toast with Corn, Mushroom and Avocado!

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients-

  • 1 teaspoon olive oil + ½ teaspoon butter
  • 1 medium red onion, diced
  • 1 small clove of garlic, minced
  • ½ small jalapeno, very finely minced
  • 18 small button mushrooms, cleaned, dried and sliced
  • ½ cup corn kernels. I used frozen, defrosted, corn.
  • ½ plum tomato, diced
  • Salt to taste
  • 6~7 turns of fresh ground black pepper
  • ½ medium avocado, peeled and diced 
  • 4 English muffins, split in half horizontally 
  • 4 ounces Brie cheese, sliced or cream cheese. I used Brie. 
  • 1 cup grated mozzarella cheese or cheese of your choice 

To make the Chili Cheese Toast with Corn, Mushroom and Avocado!

  1. Heat the oil and butter in a pan over medium heat. Stir fry the onion and garlic until soft, about a minute or so.
  2. Add the jalapeno, stir for about 30 seconds and add the sliced mushrooms, corn and tomatoes.
  3. Add the salt and pepper and stir fry the mix for about a minute.
  4. Remove from heat and add the diced avocado. Set aside.
  5. Preheat the oven to 450 degrees Fahrenheit. I used my toaster oven for this recipe.
  6. Spread the English muffin halves with the Brie cheese and arrange them on a baking tray. Top with the mozzarella cheese and the vegetable mixture.
  7. Bake in the preheated oven for about 6 to 7 minutes or until the English muffin is golden and crunchy and the cheese is melty.
  8. Enjoy with a cup of tea or with soup!

 

Enjoy!

popular #Indian snack in America now with #Englishmuffins, mushroom and #avocado. Bakes in 7 minutes. Serves 4
Indfused’s Chili Cheese Toast with Corn, Mushroom and Avocado on an English muffin!

Love,

Sandhya

 

 

 

12 Comments Add yours

  1. Why do I always manage to read your posts when I’m hungry????? oh yummy

    Liked by 1 person

    1. Sandhya says:

      Ha… ha …Thanks!

      Like

    1. Sandhya says:

      Thanks Jennifer!

      Liked by 1 person

  2. Beyoutiful says:

    That looks amazing!! Would love to try your recipe someday, thanks for sharing this Sandhya!

    Liked by 1 person

    1. Sandhya says:

      Thanks so much! This is so simple yet tasted amazing!

      Liked by 1 person

  3. mistimaan says:

    Just loved the recipe Sandhya 🙂

    Like

  4. Megala says:

    Wow ! This looks awesome !! Those crunchy colorful veggies look so appetizing.

    Like

  5. Ramyarecipes says:

    Love the way u presented and like to have loaded Veg toast

    Like

  6. This looks absolutely delicious and those colours! I am definitely inspired and will try it 😍 Thank you for sharing, Sandhya!

    Like

  7. jyo says:

    Such a delightful bliss…i can have this throughout the day😊

    Liked by 1 person

    1. Sandhya says:

      Thanks Jyo. Me too 🙂

      Like

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