English muffin topped with brie, mozzarella cheese and loads of veggies is a favorite snack that bakes in just 7 minutes! It is Indfused’s version of the popular Indian Chili Cheese Toast in My Indian kitchen in America.
Spring is still playing peek a boo in our neck of the woods and this warm Chili Cheese Toast hits the spot with a cup of tea or with a cup of soup like the Butternut Peanut Butter Soup or the Pineapple Russam for a light supper.
Chili cheese toast is very popular in India and is made with buttered slices of bread that are generally topped with cheese, green pepper and hot chili pepper. It is favored by kids and adults alike!
In my My Indian kitchen in America, I have made it on English muffins to add the extra crunch when baked. I used Brie cheese instead of the butter, topped with a variety of veggies and mozzarella cheese and jalapeno pepper. Bake for 7 minutes and enjoy with a cup of tea or soup…..you are sure to be transported to a Yummy-land!
Chili Cheese Toast with Corn, Mushroom and Avocado!