Red Swiss Chard Bhaji in Instant Pot- Delectable , lightly spiced curried Swiss chard. Corn and pumpkin complement the favors and mung dal and peanuts add the protein.Serves 8
Do try this distinctive vegetarian, vegan and gluten free dish with the flavors of Maharashtra, India. A new Thai place opened in our town recently, so of course we had to go check it out, right? I ordered a curry dish which had kabocha squash in it. This was my introduction to this unique, nutty... Continue Reading →
Chilled vegetarian, vegan, gluten free soup that is perfect for the summer! Boston is experiencing another heat wave. I remind myself of the winter and try to enjoy all aspects of the summer, including its special foods. Cucumbers are said to remain cool inside even when it is hot outside. During the summers in India,... Continue Reading →
Tomato Omlette with Oats and Scallions- gluten free savory, protein rich pancake, Indian fusion quick and easy recipe.
English muffin topped with brie, mozzarella cheese and loads of veggies is a favorite snack that bakes in just 7 minutes! It is Indfused's version of the popular Indian Chili Cheese Toast in My Indian kitchen in America. Spring is still playing peek a boo in our neck of the woods and this warm Chili... Continue Reading →
Easy, healthy and scrumptious Indo-Mexican fusion meal perfect for Spring entertaining or to enjoy with your family! April has a special place in my heart….as it takes me back to when my son was born. It is indeed magical how Mother Nature seems to take a paint brush in hand and in one stroke the... Continue Reading →
Makar Sankranti Festival Sweet that can be made with just 4 ingredients- sesame seeds, sugar, cardamom powder and salt and in under 10 minutes! Did you all hear about the snow blizzard in the Boston area last week? Then you will understand my exuberance for the Makar Sankranti festival this January 14th. Makar Sankranti is... Continue Reading →