Corn Hurda in Papad Bowl

Dear friends,
With fresh, tender corn flooding the markets now, I am making my ‘Fiesta Friday winner’ recipe- Corn Hurda in a Papad Bowl. The toasty, sweet hurda, the grainy peanut chutney and the crunchy papad bowl make for a great start to the weekend party!
Love,
Sandhya

Droolicious snack made with end of summer fresh grilled corn and served in an edible papad bowl!

India's favorite street corn served hurda style with red chutney in an edible papad bowl! Corn Hurda in Papad Bowl!

Greedy foodie that I am, I recently tried a combination of two mouthwatering foods I liked in Indiaā€¦..and while I was at it, I also put it in an edible papad bowl šŸ™‚

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Beetroot and Pear Koshimbir

Serves 2 They say marriage is a compromiseĀ šŸ™‚ My husband loves this beet koshimbir and I love pear raita so putting this together, each of us got what we loveā€¦ā€¦.wish all other compromises were this easy, right? I saw a picture of a pear salad on Pinterest and loved the presentation. That is where the... Continue Reading →

Grilled Corn Bhel Salad

Serves 2 Corn Bhel is a very popular street food in many parts of India. The aroma of the corn kernels being roasted in the huge pan wafts through the evening air ā€¦. you turn to look and see the spiced corn mixed with finely chopped onion and cilantro, topped with crisp sevā€¦..and you find... Continue Reading →

Mouth-watering Exotic Salad!

Serves me:) I decided to frame this salad and put it on my wallĀ as anĀ inspiration to eat more salads after Diwali. The word 'Ā glutton' comes to mind when I think of all the Diwali snacks, sweets, dinners and desserts IĀ had over and over again forĀ the pastĀ couple of weeks. So much so, that my innards are... Continue Reading →

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