Dear friends,
With fresh, tender corn flooding the markets now, I am making my ‘Fiesta Friday winner’ recipe- Corn Hurda in a Papad Bowl. The toasty, sweet hurda, the grainy peanut chutney and the crunchy papad bowl make for a great start to the weekend party!
Love,
Sandhya
Corn Hurda in Papad Bowl
Brilliant Sandhya, everything down to the edible bowl. This dish sounds so good, and is beautiful as well. I love Indian food and your creative touch makes it even more interesting and delicious. I think I could eat that whole bowl happily anytime.
Thanks so much Suzanne! I love edible bowls and papad made a good one without frying.Thanks again for your sweet words , as always.
Have a great weekend!
Delicious! Will try this at one of our office meetings!
Thanks Ashwini! Do let me know how your colleagues like it.
Looks delicious! Like your papad bowl!!
Thanks so much Megala! Papad bowls are so much fun for me.
I remember this so well, especially the edible papad bowl. 🙂 All those colors and crunch will surely satisfy a growling tummy 🙂 I hope you had a great weekend Sandhya.
Thanks Loretta. It was a busy but good weekend. How about you?
This corn hurda and the papad bowl are my favorite. Hurda is actually tender jowar grain which is now available here frozen. I have not heard any good reviews about it though. So I am happy with my corn 🙂
I gonna try it out for sure.
Do let me know how you like it!
Yes y not 🙂
Hi,
I have nominated you for the Awesome Blogger Award, please check this link: https://megalaskitchen.com/2017/04/25/the-awesome-blogger-award/
Congratulations!
Thanks so much Megala. I truly appreciate your kind gesture.
Wow 😊
Thanks !
This is lovely and quite easy and hence even more tempted to try it soon!
Thanks so much Deepa. Hope you like it as much as I do!