Our curated products INDFUSED Gift Certificate Vegan Level 1 Valentine's Day Class As the holiday season approaches, I wanted to share a gentle reminder that this is the final week to order and pick up our curated food products if you would like them in time for the holidays. Thank you to everyone who has... Continue Reading →
Dear friends, This fall and holiday season discover how delicious gluten-free and vegan-friendly cooking can be! Gain the confidence to master the recipes that will impress your family and guests this holiday season. Here are the dates for our upcoming classes- A Vegetarian Indian Meal to Remember- Thursday, October 30, 6 to 8:30 p.m in Lexington... Continue Reading →
✨ After a delicious summer break, INDFUSED cooking classes are back this September! ✨👩🍳 Private and corporate cooking sessions are also available—great for team-building, special occasions, or simply gathering with friends. Let’s cook, learn, and share a meal together this fall! ❤️ Here are our group classes for September- Indian Cooking -Level 1 (vegan friendly) This... Continue Reading →
Dear friends, Instant Pots are such a game changer in kitchen! Come, learn the ease of using them to make these delicious, time saving and versatile recipes. This class is offered by Middlesex community college and will be held in Lexington. Details are below- Indian Cooking Using the Instant Pot (Vegetarian, Vegan) In this interactive class,... Continue Reading →
Indian Cooking Made Easy- (Vegan) Join our Lexington class on March 20th, 6 to 8:30 p.m. Chana Masala simmering on the stove Tadka Dal This class starts with an introduction to the “masala dabba” or a spice box that houses the commonly used spices in Indian cooking. Learn about the spices and spice mixes from... Continue Reading →
Indian Cooking Made Easy- (Vegan) Join our Lexington class on March 20th, 6 to 8:30 p.m. Chana Masala simmering on the stove Tadka Dal This class starts with an introduction to the “masala dabba” or a spice box that houses the commonly used spices in Indian cooking. Learn about the spices and spice mixes from... Continue Reading →
Dear friends, Give the gift of delicious sustenance this holiday season! Create delicious memories in the kitchen with INDFUSED's cooking classes geared for both novices and experts. We offer- ✅ Private and Group Cooking Classes and Cooking Class Gift Certificates✅ Team-Building Cooking Experiences to connect with colleagues in a fun, festive way✅ Wholesome, Handcrafted Products... Continue Reading →
Dear friends of Indfused, I hope this message finds you well. With the arrival of fall, I'm thrilled to announce a fresh lineup of cooking classes that I’ll be offering in the coming months. Whether you're looking to explore new recipes, techniques, time saving methods using the Instant Pot or the air fryer, there's something... Continue Reading →
Ganesh Chaturthi is a joyous celebration, and what better way to celebrate than by preparing these 5 delightful modak varieties! Whether you're hosting a small gathering or a large one, these easy-to-make modaks are sure to be a hit. Modak is the most popular sweet offered to Lord Ganesha in the state of Maharashtra, where... Continue Reading →
Spring and the Hindu month of Chaitra remind me Kairichi Dal, a Maharashtrian savory snack made when fresh raw mangoes are in the market. Kairichi dal is lip smacking yumminess. https://indfused.com/2020/06/20/kairichi-dal/ Kairichi Dal- a piquant and nutritious split pea salad with raw mango, served here in eco friendly leaf containers. I soaked chana dal for... Continue Reading →
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