Spring and the Hindu month of Chaitra remind me Kairichi Dal, a Maharashtrian savory snack made when fresh raw mangoes are in the market. Kairichi dal is lip smacking yumminess. https://indfused.com/2020/06/20/kairichi-dal/ Kairichi Dal- a piquant and nutritious split pea salad with raw mango, served here in eco friendly leaf containers. I soaked chana dal for... Continue Reading →