Oven Roasted Delicata Arches !

Serves 4 to 6 as a side dish  This photo reminds me of my rudimentary sketches of the brilliant Roman arches and aqueducts we studied in our first year of architectural school 🙂 My rudimentary experiments continue with squashes this fall, but am I glad I tried the delicata squash ! I got mine at Trader Joe's when... Continue Reading →

Curried Butternut Squash Soup

,serves 4 Ready or not, fall is here. The leaves are displaying their spectacular yellow, orange and red splendor. I love the fall colors in New England and would have loved it even more if it was not followed by winter:) But for now, I am enjoying the cool, crisp fall days, which make me think of soups laced... Continue Reading →

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