Dear friends, This fall and holiday season discover how delicious gluten-free and vegan-friendly cooking can be! Gain the confidence to master the recipes that will impress your family and guests this holiday season. Here are the dates for our upcoming classes- A Vegetarian Indian Meal to Remember- Thursday, October 30, 6 to 8:30 p.m in Lexington... Continue Reading →
Serves 2 Do you just lo~~ve avocados like we do? Then this creamy, fluffy and delicious avocado chutney will bowl you over! I have to be honest- I was not sure how this experiment would turn out and my husband was the biggest skeptic:) But topping the wrap with dollops of this chutney, infused with garlic, green chili... Continue Reading →
Serves 2 Do you just lo~~ve avocados like we do? Then this creamy, fluffy and delicious avocado chutney will bowl you over! I have to be honest- I was not sure how this experiment would turn out and my husband was the biggest skeptic:) But topping the wrap with dollops of this chutney, infused with garlic, green chili... Continue Reading →
This is a semi-homemade meal that college students or people starting to make Indian-inspired meals can easily make with just four ingredients from the Indian store. So, on the menu tonight: naan, dal, vegetable meatballs in a kofta curry-like sauce (mini meatballs or turkey meatballs work well, too), and white rice. Grocery list for the... Continue Reading →
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