Healthy and handy condiment to make and store in refrigerator. Check out the easy recipe below! Last week when I posted the Tangy Tomato Multigrain Roti/ Wrap, I was happy to get requests for this chutney shown in the picture, served as a condiment with the rotis. So here's a little about chutneys and... Continue Reading →
Multi-purpose Strawberry Ginger Chutney with Chia seed
Makes about a cup Versatile is what describes this chutney accurately. When I made it, I did not even realize that I would use it in so many ways. And I have a list of so many more sandwiches, wraps and salads that I would use it in! Strawberries are in season now, and I... Continue Reading →
