Versatile Coconut, Curry Leaf and Flaxseed  Chutney

Healthy and handy condiment to make and store in refrigerator. Check out the easy recipe below!   Last week when I posted the Tangy Tomato Multigrain Roti/ Wrap, I was happy to get requests for this chutney shown in the picture, served as a condiment with the rotis. So here's a little about chutneys and... Continue Reading →

Multi-purpose Strawberry Ginger Chutney with Chia seed

Makes about a cup Versatile is what describes this chutney accurately. When I made it, I did not even realize that I would use it in so many ways. And I have a list of so many more sandwiches, wraps and salads that I would use it in! Strawberries are in season now, and I... Continue Reading →

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